so good #23 Archives - so good.. magazine
Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.
Non-conformist and competitive spirit
Gabriele Riva: “Less is more speaks of our philosophical approach to pastry making in terms of restraint and honesty”January 23, 2020 | Alberto Ruiz
It is not just another pastry shop. It is a whole concept that emerges from the dialogue between two pastry chefs – Gabriele Riva and Kanako Sakakura. Both wondered where patisserie was heading and put their concerns on the table
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
Innovative, versatile and teaching skills
Searching for the boundaries of chocolate
Perfect partnership between science and creativity
Rational, simple and mature pastry, with a wide knowledge of the ingredients.