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Chocolate Archives - so good.. magazine

Five different ways of approaching the chocolate coulant while maintaining its essence

April 6, 2021 |

In so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info

30 chocolate entremets by Maja Vase are gathered in an e-book

March 31, 2021 |

In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info

Sweet ‘N Strong with spicy chocolate by Adrien Bozzolo

February 12, 2021

Balanced flavors, contrasting textures, and personal decoration come together in this dessert designed by the Executive Pastry Chef of the Mandarin Oriental Paris.More info

Love, the custom chocolate by Chris Ford, star of his Valentine’s collection

January 29, 2021 |

This 66% couverture has been created in Cacao Barry’s Or Noir laboratory.More info

A 120-year-old chocolate box found among Australian poet Paterson’s papers

January 5, 2021 |

The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info

Francisco Migoya’s chocolate bars collection. Eyes wide open

December 23, 2020 |

Chocolate bars works better as a group than individually, ant the same time, the matte finishing can provide a unique beauty. They are the starting point of this pastry chef in so good #24More info

Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez

December 18, 2020

A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info

‘Roots’, baked chocolate tartlet by Paco Torreblanca

December 4, 2020

Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info

Cacao Barry announces the sustainability of its chocolates

October 28, 2020 |

The company wants to preserve the environment and ensure the future of cocoa.More info

Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland

September 17, 2020 |

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info