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Chocolate Archives - so good.. magazine

Valrhona goes back to basics with the whole bean couverture, Oqo

This new couverture is characterized by the absence of conching, an unprecedented texture, and a very reduced list of ingredients.More info

Chococruise, a Mediterranean cruise dedicated to chocolate

August 18, 2023 |

Ramón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info

Indian Cassata with thandai and roohafza, by Ruchit Harneja

August 9, 2023

Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info

The Connaught Hound, a chocolate hazelnut cake with praline insert by Nicolas Rouzaud

July 5, 2023

This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.More info

A meeting to push the boundaries of the creativity

May 30, 2023 |

Dimitri Fayard, Martin Diez, and Nicoll Notter are the protagonists in Chicago’s Chocolate Academy’s Creative WeekMore info

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron

May 23, 2023 |

Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info

Okabo, blonde chocolate from Deremiens with numerous taste combinations

In this release, François Deremiens uses unrefined sugar sourced from Belgian sugar beets.More info

Cocoa bean with Dulcey cream and mango vinegar gel by Roger van Damme

April 28, 2023

Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.More info

Scientists in the UK discover how to create healthier chocolate with a 3D tongue

January 20, 2023 |

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info