Chocolate Archives - so good.. magazine
Valrhona goes back to basics with the whole bean couverture, Oqo
This new couverture is characterized by the absence of conching, an unprecedented texture, and a very reduced list of ingredients.More info
Chococruise, a Mediterranean cruise dedicated to chocolate
August 18, 2023 | Ana RodríguezRamón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info
Indian Cassata with thandai and roohafza, by Ruchit Harneja
August 9, 2023Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info
The Connaught Hound, a chocolate hazelnut cake with praline insert by Nicolas Rouzaud
July 5, 2023This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.More info
A meeting to push the boundaries of the creativity
May 30, 2023 | Alberto RuizDimitri Fayard, Martin Diez, and Nicoll Notter are the protagonists in Chicago’s Chocolate Academy’s Creative WeekMore info
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana RodríguezBooks For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron
May 23, 2023 | sogoodmagBoth companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info
Okabo, blonde chocolate from Deremiens with numerous taste combinations
In this release, François Deremiens uses unrefined sugar sourced from Belgian sugar beets.More info
Cocoa bean with Dulcey cream and mango vinegar gel by Roger van Damme
April 28, 2023Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.More info
Scientists in the UK discover how to create healthier chocolate with a 3D tongue
January 20, 2023 | Ana RodríguezAccording to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info