Chocolate Archives - so good.. magazine
The Barbara Luijckxn brand expands its chocolate jewelry collection range.
1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.
The original Italian collection can be purchased in its entirety on the chocolateworld.be website.
By popular demand, the firm launched this couverture which is already available in Europe in early March.
Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.
This book is a bridge between food art and science. A source of inspiration to discover something new.
The director of ABA School has made this piece only with chocolate and cocoa butter, with no molds.