Chocolate

March 6, 2025

Chocolate

Chris Ford’s four tips for becoming a celebrated chocolatier with a rising career

January 3, 2025

Chocolate

“What are the requirements for good chocolate packaging? Visual appeal, a strong concept, and creative use of materials”

December 18, 2024

Chocolate

Lemon pie turrón with lemon, yuzu, and vanilla by Josep Maria Ribé

November 22, 2024

Chocolate

Dessert ‘seed’ with Vietnam chocolate, cocoa crumble and red fruits compote by Joris Vanhee

June 12, 2024

Chocolate

Martin Diez: “I love contrasting, I think beauty comes out of it”

June 5, 2024

Chocolate

Swiss researchers develop a new chocolate that replaces sugar with cocoa gelatin

April 30, 2024

Chocolate

Helen Lopez: “The price of chocolate will increase by up to 30%”

January 26, 2024

Chocolate

Chocolate and raspberry cake by Luciano García

November 24, 2023

Chocolate

Petit four Chocolate butter caramels by Alexandra Motz

September 27, 2023

Chocolate

Valrhona goes back to basics with the whole bean couverture, Oqo

August 18, 2023

Chocolate

Chococruise, a Mediterranean cruise dedicated to chocolate

August 9, 2023

Chocolate

Indian Cassata with thandai and roohafza, by Ruchit Harneja