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Chocolate Archives - so good.. magazine

Cécile Farkas. An overview of different decorative techniques with chocolate

August 16, 2019 |

From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
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Nestlé creates the first 70% dark chocolate made only with the cocoa fruit

July 22, 2019 |

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

Valrhona Sakanti 68%, Grand Cru dark chocolate from Bali

This cuvée was born from the desire of the French chocolate manufacturer to support cooperatives such as the Balinese KSS, which grows crops of increasing quality.More info

‘Chocolate Signature’, Cécile Farkas’ first book

April 18, 2019 |

The book, available in French and English, is a manual on chocolate decorations and bonbons.More info

Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel

To get this creamy and smooth chocolate, the company has incorporated grains of real Bourbon vanilla pods.
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The Chocolate Oyster, Dobla’s latest invention

The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.More info

The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka

February 7, 2019 |

Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info

Escarchado with chocolate, fruit and tea by Oriol Balaguer

January 29, 2019

This cake, designed for his wedding with his wife Marta and included in his book, Obsession, is nothing but perfect simplicity.More info

The Double Nature Range grows

The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.More info