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Chocolate Archives - so good.. magazine

A 120-year-old chocolate box found among Australian poet Paterson’s papers

January 5, 2021 |

The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info

Francisco Migoya’s chocolate bars collection. Eyes wide open

December 23, 2020 |

Chocolate bars works better as a group than individually, ant the same time, the matte finishing can provide a unique beauty. They are the starting point of this pastry chef in so good #24More info

Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez

December 18, 2020

A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info

‘Roots’, baked chocolate tartlet by Paco Torreblanca

December 4, 2020

Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info

Cacao Barry announces the sustainability of its chocolates

October 28, 2020 |

The company wants to preserve the environment and ensure the future of cocoa.More info

Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland

September 17, 2020 |

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

A healthier and more sustainable milk chocolate thanks to peanut skin

August 26, 2020 |

Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info

Barbara Decor’s Art Grillage line expands its repertoire

The Barbara Luijckxn brand expands its chocolate jewelry collection range.
More info

#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible

July 6, 2020 |

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

Chocolate Form molds are available online in Chocolate World

July 2, 2020 |

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info