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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

October 30, 2019

Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info

Alpaco chocolate and coffee entremet by Patrice Demers

October 10, 2019

The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info

Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer

October 4, 2019

In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.More info

Manica vanilla, yogurt and apricot entremet by Javier Guillén

September 18, 2019

Signature creations by a chef who takes care also of designing his own mold collections. The result is always unique and surprisingMore info

Passion fruit Danish dough Lotus by Angelo Vantoorn

September 3, 2019

Crispy and golden like the best puff pastry, suggestive and exotic in its format and registration of flavors, this chef’s lotus flower connects the tropical flavors of Miami, his hometown, with Malaysia, his current destinationMore info

Travel lemon pie by Jose Romero

August 27, 2019

An ingenious travel dessert that the professor of the School of Pastry of Barcelona presents packed in a box. Inside, the recipient will find the ingredients of the lemon pie in nice bags, a cardboard tray, and up to two spoons for tasting.
More info

Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder

August 21, 2019

With the philosophy of less is more, the chef presents this simple recipe on the outside but very powerful on the inside.
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Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet

August 5, 2019

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.

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Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

July 12, 2019

This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info

Jungsik’s Fig tart by Eunji Lee

July 8, 2019

At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info