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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Sentiers de l’Esterel plated dessert with citrus and pine by Morgane Raimbaud

October 23, 2020

With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020More info

Rosemary, pineapple, soy sauce, chestnut honey, pine nut plated dessert by Alexey Grebenshchikov

October 19, 2020

Find the balance between lightness and taste and at the very same time pay great attention to creativity and the aesthethic part of the dessert. This Russian pastry chef want to dedicate this multi-component dessert to honey and he finishes it with a beautiful honeycomb made from dehydrated lime jellyMore info

Sevillian Buñuelo plated dessert by Jesús Escalera

September 3, 2020

The chef, in charge of La Postrería in Guadalajara (Mexico), is inspired by Andalusia (Spain) to make this spectacular doughnut.More info

Chocolate, hazelnut and fougasse bread ‘Amona’ plated dessert by Elena Pérez

August 21, 2020

‘Amona’, which translates to grandmother in Basque, is a nostalgic dish for Pérez, one that is fondly reminiscent of home and childhood days.More info

Future Museum with chocolate, celery, and grapefruit, by Akihiro Kakimoto

August 18, 2020

In this recipe, the Japanese pastry chef combines chocolate with strong flavors like celery and unusual flavors like dill.More info

Sesame Lemongrass by Paul Kennedy

August 10, 2020

A perfect combination of chocolate, almond, and a kick of lemongrass, with a crunch provided on both sides of the ganache.More info

Creamy chocolate and orange tart by Luciano García

August 5, 2020

In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.More info

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

July 31, 2020

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
More info

Plated dessert chocolate with Chai spices by Mark Welker

July 30, 2020

Inspired by India, the pastry chef at Eleven Madison Park restaurant in New York has designed this dessert with a simple appearance and complex elaboration.More info

Lemon-Ginger Financier by Jean-Christophe Jeanson

July 1, 2020

A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridgeMore info