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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz

May 12, 2022

This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info

Matconana cake with matcha, coconut, and banana by Paola Chang

May 4, 2022

In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.More info

Walk in the Forest Tart with chocolate and hazelnut gianduja ganache by Giorgos Avgeros

April 25, 2022

The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.More info

Saint Honoré Macadamia Praline by Giorgos Avgeros

March 24, 2022

In the hands of the Greek chef, this classic of French pastry is elegant, balanced, and made with a lot of love.More info

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

March 11, 2022

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.More info

La Noisette 2.0, the individual hazelnut, caramel, and chocolate cake by Cédric Grolet

March 2, 2022

Refined and with less sugar compared to the original. This is the recipe shared by the French chef in the book “50 gâteaux de grands pâtissiers”.More info

Le Président chocolate cake by Philippe Bernachon

February 18, 2022

This is one of the emblematic cakes included in the book, “50 gâteaux de grands pâtissiers” by Hélène Luzin and whose preparation comes from the great Lyonnais chocolatier.More info

Grilled Apricot plated dessert with chocolate and yeast mousse by Alexander Fink

January 28, 2022

Playing with apricot in different textures, and smoking the fruit to obtain a deeper taste profile, the Swiss chef builds a siganture creation full of subtilities and with a great presentationMore info

PandUovo, enriched sourdough Easter egg by Andrea Tortora

January 21, 2022

The Italian chef advances Easter with a spongy preparation based on natural sourdough that serves as an alternative to the classic ColombaMore info

Espresso coffee and chocolate cake by Jan Proot

January 5, 2022

One of those pastry temples you cannot miss if you visit Belgium is DelRey, run now by the fourth generation with Jan Proot at the forefront. In this oval shape cake Araguani chocolate acts as a dance partner of coffee ingredientMore info