Recipe Maple Orchard with poached pears, shiso and Dulcey chocolate dessert by Nicolas Lambert International Chocolate Awards Nicolas Lambert
Recipe Kiwi, nettle, and fresh cheese dessert by Adrien Salavert, Champion de France du Dessert 2026 Championnat de France du Dessert Cheese
Recipe Easter eggs with pumpkin seed praline and cinnamon soft caramel by Tristan Rousselot Easter Eggs Tristan Rousselot
Recipe Born in the Sea plated dessert with salicornia and fish skin by Carmen Rueda Carmen Rueda Desserts with honey
Recipe Golden Hive Noir with honey and dark chocolate by Nicolas Lambert Chocolate Desserts with honey
Recipe reinvented Tarte Tatin by the French team, winners of the 2026 European Pastry Cup Apple Coupe du Monde de la Pâtisserie
Fermentation dessert with fermented cacao, tropical sorbet, and citrus coulis by Sanjana Patel Cocoa Mango recipes
Black galette des rois with vanilla and bamboo charcoal by Tristan Rousselot Christmas Pastry galette des rois