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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Marijn Coertjens Jus d’Orange and Earl Grey Tea Individual Cake

July 1, 2021

Orange, Earl Grey tea, biscuit dacquoise, and blood orange liquid interior are the elements with which the Belgian chef transports us to the classic continental breakfast, this time in the form of a petit gateauxMore info

Tigré pistachio cake by Hiroyuki Emori

June 23, 2021

Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.More info

Baltasar Massot’s sweet shushis

June 18, 2021

Rice pudding, tapioca pearls, and chocolate have been used by the instructor at EPGB to create a fun sweet snack inspired by this Japanese classic. More info

Apple tart with liquid caramel, vanilla and mascarpone cream by Julien Dugourd

May 18, 2021

The pastry chef at the La Chèvre d ’Or Hotel proposes simple, light, and fruity preparations in which he takes care of appearance and taste in equal measure.More info

Lemon travel cake by Carles Codina, Four Seasons Madrid

May 6, 2021

With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.More info

Safra with Muhallebi and pine nut and almond dacquoise by Lior Shtaygman

April 15, 2021

The chef goes back to his childhood with this semolina cake originally from Libya and proposes a version in which he combines ingredients from different countries.More info

Forêt Noire with Pâte à Kadaïf, confit framboise and Cherry soaked in brandy by Masahiko Ozumi

March 19, 2021

The Japanese chef had the idea of ​​making this dessert when he found he could make kadaif at home with a frying pan.More info

The frog cake with yuzu mousse, ginger, chocolate cheesecake and duja crunch by Joaquin Soriano

March 10, 2021

One of the most successful creations of the signature pastry that the French chef directs at Taichun in the center of the island of Taiwan: CJSJ.More info

Gateaux Pyramid of Saint Honoré by Adrien Bozzolo

March 3, 2021

Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info

Sweet ‘N Strong with spicy chocolate by Adrien Bozzolo

February 12, 2021

Balanced flavors, contrasting textures, and personal decoration come together in this dessert designed by the Executive Pastry Chef of the Mandarin Oriental Paris.More info