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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Suau with banana, caramel coolant, and chocolate mousse by Yann Duytsche

February 8, 2019

After a trip with his wife Astrid, the French pastry chef created this sweet cake included in his book, “One Week with Yann Duytsche”.More info

Escarchado with chocolate, fruit and tea by Oriol Balaguer

January 29, 2019

This cake, designed for his wedding with his wife Marta and included in his book, Obsession, is nothing but perfect simplicity.More info

Catalonia cake with almond, apricot and Rosemary by Kevin Pannier

January 14, 2019

The chef of the Mandarin Oriental Hotel combines flavors that can be found in Perpignan, the city where he resided during his apprenticeship.More info

Basil, lemon and pineapple La Forêt by Enyoung Yun

January 3, 2019

Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info

Peanut, chocolate and dulce de leche tart by Luciano García

December 19, 2018

The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastesMore info

Molded Chocolate Yuzu bonbon by Nicolas Botomisy

December 4, 2018

The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.More info

Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki

November 29, 2018

A pre-dessert with which the Japanese pastry chef representing Indonesia convinced the jury of C3 Valrhona.More info

Extreme chocolate bûche by Carles Mampel

November 19, 2018

Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche. More info

Chocolate cake with sugar flowers by Ron Ben-Israel

November 12, 2018

In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students. More info

Pumpkin tart with sea buckthorn by Winterspring

October 31, 2018

A dessert which is not excessively sweet and a balanced flavor to celebrate Halloween with a Danish look More info