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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder

August 21, 2019

With the philosophy of less is more, the chef presents this simple recipe on the outside but very powerful on the inside.
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Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet

August 5, 2019

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.

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Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

July 12, 2019

This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info

Jungsik’s Fig tart by Eunji Lee

July 8, 2019

At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

June 20, 2019

The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.More info

Red Lips Éclair with mascarpone cream by Olivier Fernández

June 7, 2019

Coinciding with the 30th anniversary of the death of Salvador Dalí, we rescued the recipe for this original piece presented in 2015 by the director of the EPGB.
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Chez Panisse’s Rhubarb Galette by Carrie Lewis

June 6, 2019

In the emblematic restaurant Chez Panisse, they prepare the dough of this galette on a daily basis, following the method taught to them by the well-known chef, Jacques Pepin.More info

Blond chocolate Orelys, Fraise Tonka dragées by Derek Poirier

June 4, 2019

The Canadian chef revealed the keys to developing a business from panning and chocolate treats at L’École Valrhona Brooklyn.More info

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

May 28, 2019

Goat cheese and Sancho pepper are the two “culinary elements” starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chefMore info

Summer citrus elderflower chocolate bonbon by Susanna Yoon

May 21, 2019

In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.More info