Pastry Recipes
Sentiers de l’Esterel plated dessert with citrus and pine by Morgane Raimbaud
October 23, 2020
With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020More info
Rosemary, pineapple, soy sauce, chestnut honey, pine nut plated dessert by Alexey Grebenshchikov
October 19, 2020
Find the balance between lightness and taste and at the very same time pay great attention to creativity and the aesthethic part of the dessert. This Russian pastry chef want to dedicate this multi-component dessert to honey and he finishes it with a beautiful honeycomb made from dehydrated lime jellyMore info
Sevillian Buñuelo plated dessert by Jesús Escalera
September 3, 2020
The chef, in charge of La Postrería in Guadalajara (Mexico), is inspired by Andalusia (Spain) to make this spectacular doughnut.More info
Chocolate, hazelnut and fougasse bread ‘Amona’ plated dessert by Elena Pérez
August 21, 2020
‘Amona’, which translates to grandmother in Basque, is a nostalgic dish for Pérez, one that is fondly reminiscent of home and childhood days.More info
Future Museum with chocolate, celery, and grapefruit, by Akihiro Kakimoto
August 18, 2020
In this recipe, the Japanese pastry chef combines chocolate with strong flavors like celery and unusual flavors like dill.More info
Sesame Lemongrass by Paul Kennedy
August 10, 2020
A perfect combination of chocolate, almond, and a kick of lemongrass, with a crunch provided on both sides of the ganache.More info
Creamy chocolate and orange tart by Luciano García
August 5, 2020
In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.More info
Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed
July 31, 2020
This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
More info
Plated dessert chocolate with Chai spices by Mark Welker
July 30, 2020
Inspired by India, the pastry chef at Eleven Madison Park restaurant in New York has designed this dessert with a simple appearance and complex elaboration.More info
Lemon-Ginger Financier by Jean-Christophe Jeanson
July 1, 2020
A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridgeMore info
DISCOVER SO GOOD.. MAGAZINE
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.