Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.
Reduced prices, signed books, and much more from November 25 to 28.
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in timeNovember 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.
The book, available in English at Books For Chefs, contains more than 200 recipes.
The book has become a Books For Chefs bestseller.
In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.
Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…
Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.