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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”

November 25, 2022 |

The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info

Books For Chefs prepares a Black Friday full of deals

November 24, 2022 |

Reduced prices, signed books, and much more from November 25 to 28.More info

Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time

November 23, 2022 |

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

Bachour Buffets, Antonio Bachour’s great work and legacy

November 15, 2022 |

The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info

Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty

November 7, 2022 |

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

Books For Chefs releases the second edition of Bachour Gastro

September 23, 2022 |

The book has become a Books For Chefs bestseller.More info

Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book

September 20, 2022 |

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

How would you make a cake without flour, sugar, eggs, or butter?

July 7, 2022 |

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

The book Files by Ramon Morató wins a 2022 Laus award for its publishing design

June 22, 2022 |

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info