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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik

March 24, 2023 |

In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info

Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie

March 23, 2023 |

The MOF has wanted to share a lot of practical information in his first book.More info

Yann Couvreur proposes recipes for each month of the year in his book, 12 Saisons

March 20, 2023 |

Available at Books For Chefs in French, it includes more than 80 sweet and savory creations.More info

French tradition with a Japanese twist in Mori Yoshida’s book, Gâteaux

February 23, 2023 |

The renowned chef’s first book is available in French at Books For Chefs.More info

Stohrer, the oldest pastry shop in Paris, reveals its secrets in a book

February 17, 2023 |

Saint-Honoré, fraisiers, babás… up to 48 recipes from the maison with the personal touch of Jeffrey Cagnes, are included in the Livre de Pâtisserie Stohrer, available at Books For Chefs.More info

François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations

January 24, 2023 |

From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info

Lune, a book with the keys to becoming an expert in croissants even at home

January 5, 2023 |

Kate Reid, the owner of Lune Croissanterie, debuts in the publishing world with a book in English and available at Books For Chefs.More info

Babka Zana, a book to discover Levantine bakery

December 16, 2022 |

In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”

November 25, 2022 |

The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info