The captain of the Spanish Team who were runner-ups of the 2016 Ice Cream World Cup debuts in the publishing world with a book that goes in search of the synergies of ice cream. Thus, Más is the gateway to the multiple possible combinations between ice cream and its complements. The date of the official launch is February 27.
The great Dutch master chef has launched Prisma, his first book, published by so good.. magazine
The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classified
The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.
245 recipes published in recent years in the magazine Arte Heladero and classified into 13 large families of ice cream and other products.
An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.