Review Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs Antonio Bachour Books For Chefs Catalogue
Review Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review Books For Chefs Catalogue Gregory Doyen
Review Mes Flans Pâtissiers by Ju Chamalo, now in two volumes and in English / Review Books For Chefs Catalogue Ju Chamalo
Review So cool..magazine is born, the new international avant-garde ice cream magazine Books For Chefs Catalogue David Gil
Review Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020 Books For Chefs Catalogue Eduard Xatruch
Review Remember 28ºC by Jose Romero. For a rich, regular and comprehensible panettone / Review Books For Chefs Catalogue Jose Romero
Review More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review Books For Chefs Catalogue
Review Seven chocolate books from which to acquire techniques and improve recipes Books For Chefs Catalogue Davide Comaschi
Review The didactic and small manuals of pastry, bread and pastries by Marabout / Review Books For Chefs Catalogue
Review Pains and brioches from around the world selected by Karima El Makhloufi / Review Bakery Books For Chefs Catalogue