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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

‘Reasoned Gourmandise’ by Frédéric Bau, now available in English and Spanish

September 23, 2021 |

The book, which is having great sales success, can be found at our online store, Books For Chefs.More info

Files, by Ramon Morató. Everything you can ask for in a book.

July 7, 2021 |

The Catalan chef unveils the folders of his best recent projects into a great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.More info

Christophe Michalak looks back at two decades of trade with a triple volume

June 17, 2021 |

Each of the books focuses on a stage in his career, showing the modernizing role he has had within French pastry More info

Five fresh pastry books full of techniques to spark creativity

June 4, 2021 |

We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvementMore info

From Garuharu to the world, three anthological manuals

April 23, 2021 |

Eunyoung Yun’s first three books cover star products that have been widely recognized, such as éclairs, cakes, and an exclusive manual of decorations.More info

30 chocolate entremets by Maja Vase are gathered in an e-book

March 31, 2021 |

In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info

‘Panettone and Viennoiserie’, a complete treatise on fermented sweet dough

March 22, 2021 |

Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info

Sweet Concepts, Gregory Doyen’s first book

March 19, 2021 |

Available in Books For Chefs, the French chef reveals the origin of his inspirations, the secrets of his signature products, and his exclusive techniques in this book.More info

7+1 books to enter the era of baked pastry doughs

March 2, 2021 |

We review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.More info

The 50 best Parisian pastry shops, together in a book

February 23, 2021 |

The journalist François Blanc gathers a valuable list of establishments and step-by-step recipes in this book, now available at Books For Chefs.More info