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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Julien Dugourd looks back on his career, mentors, and recipes in his first book

April 27, 2022 |

Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info

Ju Chamalo’s pastry flans now in a book

April 1, 2022 |

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info

Delicate pastry, the focus of Nina Métayer’s first book

February 8, 2022 |

Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.More info

Pastry to the rhythm of the seasons in Claire Damon’s first book

December 15, 2021 |

Des Gâteaux & des Saisons is available in French at Books For Chefs.More info

Cédric Grolet presents his third and colorful book, Fleurs

December 1, 2021 |

After the success of Fruits and Opéra, the French chef surprises with this book, available at Books For Chefs, with which he pays tribute to his mother.More info

Spyros Pediaditakis launches his first notebook about restaurant pastry

November 26, 2021 |

Available at Books For Chefs in English, this book is full of knowledge and techniques to offer the best experience to guests.More info

Thomas Teffri-Chambelland presents an ambitious sourdough bakery treatise

November 18, 2021 |

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info

Time for Break! at L’Atelier

November 15, 2021 |

The book’s presentation, organized by Eric Ortuño and Grupo Editorial Vilbo-Books for Chefs, vindicated the potential of a specialty in full evolution.More info

Pierre Hermé’s gourmet recipes for every moment of the day in his new book

November 9, 2021 |

In this new book, available at Books For Chefs, the chef gathers 66 previously unpublished recipes for breakfast, snacks, lunch, afternoon tea, and dinner.More info

‘The Italian Bakery’, the cookbook to master the art of Italian patisserie

November 8, 2021 |

This volume, available at Books For Chefs, is the first dolci-centric book included in the popular The Silver Spoon series.More info