grupoVilbo
Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik
March 24, 2023 | Ana Rodríguez
In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info
Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie
March 23, 2023 | Ana Rodríguez
The MOF has wanted to share a lot of practical information in his first book.More info
Yann Couvreur proposes recipes for each month of the year in his book, 12 Saisons
March 20, 2023 | Ana Rodríguez
Available at Books For Chefs in French, it includes more than 80 sweet and savory creations.More info
French tradition with a Japanese twist in Mori Yoshida’s book, Gâteaux
February 23, 2023 | Ana Rodríguez
The renowned chef’s first book is available in French at Books For Chefs.More info
Stohrer, the oldest pastry shop in Paris, reveals its secrets in a book
February 17, 2023 | Ana Rodríguez
Saint-Honoré, fraisiers, babás… up to 48 recipes from the maison with the personal touch of Jeffrey Cagnes, are included in the Livre de Pâtisserie Stohrer, available at Books For Chefs.More info
François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations
January 24, 2023 | Ana Rodríguez
From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info
Lune, a book with the keys to becoming an expert in croissants even at home
January 5, 2023 | Ana Rodríguez
Kate Reid, the owner of Lune Croissanterie, debuts in the publishing world with a book in English and available at Books For Chefs.More info
Babka Zana, a book to discover Levantine bakery
December 16, 2022 | Ana Rodríguez
In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info
My Jewish Bakery gathers the best Jewish pastry and bakery recipes
November 28, 2022 | Ana Rodríguez
Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info
Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”
November 25, 2022 | sogoodmag
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info
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