grupoVilbo
Travel Cake, Garuharu’s new monograph | Review
June 7, 2023 | Ana Rodríguez
Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
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Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review
June 1, 2023 | Ana Rodríguez
With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana Rodríguez
Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
The Vegan Pastry Bible Toni Rodríguez, now available in English | Review
May 4, 2023 | Ana Rodríguez
Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
April 28, 2023 | Ana Rodríguez
The new book, Mini by Xavi Donnay, leads the sales ranking.More info
Xavi Donnay presents the first great book dedicated to “Mini” pastry | Review
April 21, 2023 | Jaume Cot
The classic petit four specialties are revisited and modernized with the author’s personal seal, which demonstrates the great potential of this type of product for all kinds of current realities.More info
Six trend-setting books with the Books For Chefs brand
April 21, 2023 | Ana Rodríguez
Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info
The Cacao Alphabet, a comprehensive guide to cacao powder | Review
April 20, 2023 | Ana Rodríguez
After 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
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Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever
April 18, 2023 | Ana Rodríguez
Reading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info
Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik
March 24, 2023 | Ana Rodríguez
In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info
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