Davide Comaschi
Elements of Italian tradition, innovative design, and clean presentation
Davide Comaschi Articles
Future trends and major championships at Sigep 2023
The fair will celebrate its 44th edition at the end of January in Rimini.
Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty
The book, available in English at Books For Chefs, contains more than 200 recipes.
Ten years of so good, issue 21 is now here
Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativity
DISCOVER SO GOOD.. MAGAZINE
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