Elements of Italian tradition, innovative design, and clean presentation
Davide Comaschi Articles
The fair will celebrate its 44th edition at the end of January in Rimini.
The book, available in English at Books For Chefs, contains more than 200 recipes.
Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativity