Relais Desserts Charles Proust also looks towards the environment October 17, 2019 | Ana Rodríguez
Alpaco chocolate and coffee entremet by Patrice Demers October 10, 2019 | Marc Oliva
Modernist Bread arrives at Books for Chefs in Spanish and English October 16, 2019 | Ana Rodríguez
Kirsten Tibballs tête-à-tête with Ramon Morató October 8, 2019 | Marc Oliva
Barbara Decor launches the chocolate jewelry collection, Art Grillage
MÁS, by Mario Masiá
The Asian Pastry Cup and the C3 International final will be held during the Salon.
The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative space
In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.
Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.