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Natural ingredients and sustainability, the focal points of ISM and ProSweets

February 17, 2020 |

The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.More info

Ten creations with berries to surprise your partner on Valentine’s Day

February 13, 2020 |

Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.More info

FHA-HoReCa postpones its celebration due to ongoing coronavirus situation

February 6, 2020 |

In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.More info

Bloody Mary granite plated dessert by Jacopo Bruni

January 29, 2020

This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info

Melissa Coppel Chocolate and Pastry School

The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info

Kirsten Tibballs tête-à-tête with Ramon Morató

October 8, 2019

The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info

MÁS, by Mario Masiá

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info