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Nestlé creates the first 70% dark chocolate made only with the cocoa fruit

July 22, 2019 |

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

A fruit market in Dominique Ansel Bakery Soho

July 19, 2019 |

The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info

Will the world’s best panettone be Italian?

July 16, 2019 |

Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info

Hangar78

In 2015, the Italian company Silikomart launched Hangar 78, a modern training facility. It is presented as a center for experimentation and research on new forms of pastry.More info

Jungsik’s Fig tart by Eunji Lee

July 8, 2019

At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

Prisma, by Frank Haasnoot

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

Four incredible desserts by Cédric Grolet

April 24, 2018

The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info