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Love Sarah, a sweet and feminine film

May 27, 2020 |

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

More than 50 new measures to guarantee maximum health security at Sigep

May 26, 2020 |

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

The World Chocolate Masters is postponed to 2022

May 22, 2020 |

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Jordi Puigvert: “Evolution has meant a before and after in my professional career”

May 22, 2020 |

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info

Coffee, lemon and rice plated dessert by Rory Macdonald

May 8, 2020

Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.More info

Melissa Coppel Chocolate and Pastry School

The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info

Radix, by Paco Torreblanca

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info

Kirsten Tibballs tête-à-tête with Ramon Morató

October 8, 2019

The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info