Joaquin Soriano:‘Going against conventional wisdom is really interesting’ August 5, 2020 | Jaume Cot
Sesame Lemongrass by Paul Kennedy August 10, 2020 | Ana Rodríguez
Wine, sea, and vegetable pigments come to desserts July 31, 2020 | sogoodmag
A bread factory in the UK in the 60s June 26, 2020 | Marc Oliva
Barbara Decor’s Art Grillage line expands its repertoire
The Pastry Alphabet
Creamy chocolate and orange tart by Luciano García
August 5, 2020
In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.More info
Ice cream enters a new gastronomic phase
August 4, 2020 | sogoodmag
In recent years, great pastry chefs and cooks have focused on ice cream as a creative and commercial resource with great potential.More info
USA renounces the Coupe du Monde de la Pâtisserie 2021
July 31, 2020 | Ana Rodríguez
Due to the coronavirus, the selected team was unable to meet or train.More info
The Salon du Chocolat Paris is postponed to 2021 due to coronavirus
July 28, 2020 | Ana Rodríguez
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info
Melissa Coppel Chocolate and Pastry School
The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info
Radix, by Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info
A London studio presents the lightest dessert in the world
November 22, 2019
Bompas & Parr, in collaboration with the Aerogelex laboratory, has developed a meringue that weighs only one gram.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.