14 bûches for an imaginative and tasty Christmas November 20, 2019 | Ana Rodríguez
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya November 22, 2019 | Marc Oliva
Five countries will compete in the next European Pastry Cup November 21, 2019 | Ana Rodríguez
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Intuition Collection, colored cocoa butter by Jerome Landrieu
MÁS, by Mario Masiá
The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters high
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collection
The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative space
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industry