J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day January 15, 2021 | Ana Rodríguez
Dry meringue and chocolate ‘popcorn’ by Raúl Bernal January 19, 2021 | Marc Oliva
The sweet paradox January 18, 2021 | Alberto Ruiz
Kaiser rolls, the original hand-marked vienna bread rolls. True bread videos (2 ... December 4, 2020 | Marc Oliva
Unox launches the first Speed Baking Oven
Bachour Gastro, by Antonio Bachour
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
French modern patisserie which pays attention to large formats and lighter results
The next edition of the fair will take place from October 22 to 26.
Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.
A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear example
First video of the series that complements the book, True Bread, and that serves to not only understand the preparation of dozens of European bakery specialties, but also the techniques that great bakers master to always achieve the best result