so good.. magazine – The magazine of the haute pâtisserie

Rigor, simplicity, and the utmost respect for traditionMore info

Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.More info

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
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The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info

In 2015, the Italian company Silikomart launched Hangar 78, a modern training facility. It is presented as a center for experimentation and research on new forms of pastry.More info

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info