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FHA-HoReCa 2020, the scene of important pastry competitions

October 15, 2019 |

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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Melissa Walnock: “I like the use of something that was there but is no longer there”

October 11, 2019 |

The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative spaceMore info

Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer

October 4, 2019

In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.More info

Nineteen candidates will compete in the I Panettone World Cup

September 27, 2019 |

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

Hironobu Tsujiguchi’s chocolates in a documentary

September 5, 2019

Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info

Joris Vanhee

Tireless researcher, always learning from mistakesMore info

Hangar78

In 2015, the Italian company Silikomart launched Hangar 78, a modern training facility. It is presented as a center for experimentation and research on new forms of pastry.More info

Prisma, by Frank Haasnoot

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info