Limitless 3D chocolate February 18, 2020 | Alberto Ruiz
Tiramisú mousse plated dessert by Jacopo Bruni February 5, 2020 | Marc Oliva
The Craft Chocolate Experience San Francisco festival is born February 14, 2020 | Ana Rodríguez
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Intuition Collection, colored cocoa butter by Jerome Landrieu
Radix, by Paco Torreblanca
The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.
Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.
In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.
This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industry