So good selection
Latest content
September 10, 2024
Four tips from Peter Remmelzwaal for being a creative Pastry Chef
September 2, 2024
Irca recruits talent from America
Contents
Emmanuel Ryon, David Wesmaël, Jesús Escalera, Artem Grachev, David Briand, Eunji Lee, Nuño García, Paul Yochum, Joris Vanhee, Michal Kleiber, Raúl Bernal, Pol Marginedas, Ash Smith, Jiro Tanaka, Mohammad, Wassim y Omar Orfali, Julius Persoone, Ronald García, Suzette Gresham, Wei Loon Tan, Jeffrey Tan, Jer Yenn & Jia Yi
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”