Pierre Hermé invites you to a ‘promenade’ through nature in his lat... September 17, 2021 | Jaume Cot
Citrus tart with orange, grapefruit and lemon by Miquel Guarro September 6, 2021 | Marc Oliva
Host finalizes the details of an edition that celebrates the return of presence September 16, 2021 | Jaume Cot
Traditional kouign amann step-by-step recipe by Emmanuel Hamon June 11, 2021 | Marc Oliva
Valrhona Amatika 46%, first pure vegan Grand cru origin Madagascar
Files by Ramon Morató
What was missing in a 20-year-long Éclair de genie trajectory? the master chef proposes now XXL-éclair size to share
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.
Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socie
Third stop in the series of videos linked to the book True Bread by Joaquin Llarás, this time looking at how to handle the most delicate doughs in all of bread making.