Mini pastry is trending. Ten creative and profitable XS snacks July 8, 2020 | Ana Rodríguez
Lemon-Ginger Financier by Jean-Christophe Jeanson July 1, 2020 | Marc Oliva
L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz July 11, 2020 | Ana Rodríguez
A bread factory in the UK in the 60s June 26, 2020 | Marc Oliva
Valrhona expands its Inspiration range in the USA with Raspberry
The Pastry Alphabet
Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.
The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.
Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.
In the shape of a circle, this dish invites diners to mix all the ingredients in a spoon and savor them simultaneously.
Bompas & Parr, in collaboration with the Aerogelex laboratory, has developed a meringue that weighs only one gram.