Joaquin Soriano:‘Going against conventional wisdom is really interesting’ August 5, 2020 | Jaume Cot
Sesame Lemongrass by Paul Kennedy August 10, 2020 | Ana Rodríguez
Wine, sea, and vegetable pigments come to desserts July 31, 2020 | sogoodmag
A bread factory in the UK in the 60s June 26, 2020 | Marc Oliva
Barbara Decor’s Art Grillage line expands its repertoire
The Pastry Alphabet
In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.
Due to the coronavirus, the selected team was unable to meet or train.
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
Bompas & Parr, in collaboration with the Aerogelex laboratory, has developed a meringue that weighs only one gram.