July 9, 2025
Latest content
Contents
Masanori Hata, Francisco Moreira, Boome Ki, Titouan Claudet, Albert Daví, Frank Vollkommer, Kunal Kathpalia, Jesús Camacho, Igor Melnikov, Yazid Ichemrahen, Carito Lourenço, Begoña Rodrigo, Brecht van Poucke, Zhou Xiaohu, Antonio Bachour, Brian Boclet, Camila García Elizalde, Adrián Ruiz, Attila Meinhart
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”