January 15, 2026
Latest content
January 12, 2026
Theobromine in cocoa may slow aging, according to a scientific study
January 8, 2026
Textures of yogurt, tomato and strawberry by Antonio Bachour
Contents
Anne Coruble, Yulia Ivanova, Graham Mairs, Yusuke Matsuhita & Sachiyo Takagi, Julien Álvarez, Albert Adrià, Alexis Sanson, Christophe Domange, David Baert, Fabien Emery, Nicolas Lambert, Carmen Rueda, Dexter Lee, Charles Spence, Luis Amado, Matthieu Atzenhoffer& Alba Ruiz Ceamanos, Irene Iborra, Janice Wong
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”