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Patrick Roger celebrates 30 years of the fall of the Berlin Wall

November 20, 2019 |

The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters highMore info

The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY

November 15, 2019 |

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

The Italian chef Massimo Ferrante wins the first Panettone World Cup

November 14, 2019 |

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

October 30, 2019

Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info

Melissa Walnock: “I like the use of something that was there but is no longer there”

October 11, 2019 |

The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative spaceMore info

Kirsten Tibballs tête-à-tête with Ramon Morató

October 8, 2019

The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info

Joris Vanhee

Tireless researcher, always learning from mistakesMore info

Hangar78

In 2015, the Italian company Silikomart launched Hangar 78, a modern training facility. It is presented as a center for experimentation and research on new forms of pastry.More info

Prisma, by Frank Haasnoot

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info