Best Magazine Of Haute Pâtissere

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Contents

Hans Ovando, Ángel León, Gregory Doyen, François Daubinet, Gonzo Jiménez , Jordi Roca, Bobby Cortez, Michael van der Kroft, Dominique Ansel, Sean Hu, Dimitri Fayard, Pía Salazar, Kyohei Mikami, Nicolas Nikolakopoulos, Sho Kimura, Joost Arijs, Dej Kewkacha, Tristan Rousselot, Talia Profet, Sébastien Canonne, Luciano García.

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Review

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    FRANCISCO MOREIRA

    "For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

    QUOTES PASTRY CHEFS

    SAMUEL DUCROTOY

    “A young mind brings a fresh point of view and can renew old ways of doing things”

    JUAN GUTIÉRREZ

    “I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”

    NATALIE ENG

    “The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”