How much is a cake worth? January 20, 2020 | Alberto Ruiz
Black Sesame Galette des Rois by Cédric Grolet January 8, 2020 | Marc Oliva
Switzerland wins the European Pastry Cup January 17, 2020 | Ana Rodríguez
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Intuition Collection, colored cocoa butter by Jerome Landrieu
Radix, by Paco Torreblanca
Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.
The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.
It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry Arts
After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.
With the idea of returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industry