so good.. magazine – The magazine of the haute pâtisserie

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

A dessert which is not excessively sweet and a balanced flavor to celebrate Halloween with a Danish look More info

We enjoy some delicacies from the large pastry program of The French Laundry, from Fernch classics to avant-garde proposals thanks to his man in charge, Elwin BoylesMore info

Name of School: iCook

Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.

Location: Via Balbo, 6. 10023 Chieri (Turin)

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Artistic presentations and combinations with chocolate and seasonal ingredientsMore info

A new great compilation of recipes of world-renowned chefs.More info

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info