Mario Masiá reveals the potential of toppings in Más February 21, 2019 | Luis Concepción
Black sesame, passion fruit and Maya Mountain chocolate by Lisa Vega February 20, 2019 | Marc Oliva
Horeca Culinary School invites seven international pastry chefs in 2019 February 22, 2019 | Ana Rodríguez
Four incredible desserts by Cédric Grolet April 24, 2018 | Jaume Cot
Sasa Demarle Flexipan expands
So good.. Recipes 2
The Bean to Bar was new to Lisa before joining as Executive Pastry Chef at Dandelion Chocolate and accepting the challenge of developing a customized line of pastry products with the company’s chocolate.
Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craft
225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.
After a trip with his wife Astrid, the French pastry chef created this sweet cake included in his book, “One Week with Yann Duytsche”.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.