10 movies in love with pastry May 29, 2020 | Jaume Cot
Chocolate truffle with coffee petit four by Marco d’Andrea May 18, 2020 | Marc Oliva
Elena Pérez: ‘The emotion with which you create a dessert works both ways’ May 28, 2020 | Jaume Cot
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Valrhona expands its Inspiration range in the USA with Raspberry
The Pastry Alphabet
Love Sarah, a sweet and feminine film
May 27, 2020 | Ana Rodríguez
Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info
More than 50 new measures to guarantee maximum health security at Sigep
May 26, 2020 | Ana Rodríguez
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info
The World Chocolate Masters is postponed to 2022
May 22, 2020 | Ana Rodríguez
The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info
Jordi Puigvert: “Evolution has meant a before and after in my professional career”
May 22, 2020 | Luis Concepción
On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info
Coffee, lemon and rice plated dessert by Rory Macdonald
May 8, 2020
Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.More info
Melissa Coppel Chocolate and Pastry School
The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info
Radix, by Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info
Kirsten Tibballs tête-à-tête with Ramon Morató
October 8, 2019
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info
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