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Desserts 4 Difference, the pastry solidarity campaign for Australia

January 16, 2020 |

Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.More info

Ecology and connectivity are the protagonists of Europain’s Innovation Awards

January 13, 2020 |

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

Niklesh Sharma: “Where others are more on glazing we are more into technology”

December 27, 2019 |

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

The Coupe Europe de la Pâtisserie, focused on nature, contested between four countries

December 23, 2019 |

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info

Kirsten Tibballs tête-à-tête with Ramon Morató

October 8, 2019

The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info

Hangar78

In 2015, the Italian company Silikomart launched Hangar 78, a modern training facility. It is presented as a center for experimentation and research on new forms of pastry.More info

MÁS, by Mario Masiá

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info