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Books For Chefs releases the second edition of Bachour Gastro

September 23, 2022 |

The book has become a Books For Chefs bestseller.More info

Aabhas Jain: ‘Indian pastry has not got the popularity and platform to be showcased the way it deserves’

September 9, 2022 |

The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info

Maxime Frédéric

Poetic and sensitive dishes, always in the spirit of his Norman heritageMore info

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

August 31, 2022 |

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info

The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera

June 8, 2022

If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info

break! by Eric Ortuño

The crunchiest book. More than 60 sweet and crunchy bites.More info

Melissa Coppel Chocolate and Pastry School

The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info