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SEP School for European Pastry

Name of School: SEP School for European Pastry

Brief History: SEP is India’s first and only City & Guilds Level 3 certified pastry school. Under the tutelage of Vikas Bagul (India’s Pastry Chef of the Year in 2016) and AnilMore info

The Salon du Chocolat formula continues working

November 13, 2018 |

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018

November 9, 2018 |

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

Pumpkin tart with sea buckthorn by Winterspring

October 31, 2018

A dessert which is not excessively sweet and a balanced flavor to celebrate Halloween with a Danish look More info

Elwyn Boyles at The French Laundry. Simply Perfect

October 9, 2018 |

We enjoy some delicacies from the large pastry program of The French Laundry, from Fernch classics to avant-garde proposals thanks to his man in charge, Elwin BoylesMore info

Kévin Clemenceau

Artistic presentations and combinations with chocolate and seasonal ingredientsMore info

Ice Cream, artisanal ice cream recipe book

A new great compilation of recipes of world-renowned chefs.More info

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info