10 movies in love with pastry May 29, 2020 | Jaume Cot
Chocolate truffle with coffee petit four by Marco d’Andrea May 18, 2020 | Marc Oliva
Elena Pérez: ‘The emotion with which you create a dessert works both ways’ May 28, 2020 | Jaume Cot
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Valrhona expands its Inspiration range in the USA with Raspberry
The Pastry Alphabet
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.
Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industry