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The first Panettone World Cup is underway

June 19, 2019 |

It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info

Five updated techniques for incorporating fruit toppings in ice cream desserts

June 18, 2019 |

In “Más”, the master ice cream maker Mario Masiá unveils dozens of creations which are ideal for ice cream desserts in the form of toppings and other complementsMore info

Red Lips Éclair with mascarpone cream by Olivier Fernández

June 7, 2019

Coinciding with the 30th anniversary of the death of Salvador Dalí, we rescued the recipe for this original piece presented in 2015 by the director of the EPGB.
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The new MOFs have their medals

May 22, 2019 |

Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info

L’École Lenôtre Paris

Brief History: In 1971, Gaston Lenôtre created the first French gastronomy school with the aim of transmitting his savoir-faire to his collaborators so as to perpetuate it as an inheritance. Currently, this center receives more than 3,000 students from FranceMore info

Prisma, by Frank Haasnoot

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

Four incredible desserts by Cédric Grolet

April 24, 2018

The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info