Titanium dioxide, banned in Europe starting in 2022 October 15, 2021 | Ana Rodríguez
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professi... October 14, 2021 | Marc Oliva
Chris Ford launches a terrifying doll collection for Halloween October 13, 2021 | Ana Rodríguez
Traditional kouign amann step-by-step recipe by Emmanuel Hamon June 11, 2021 | Marc Oliva
The Multiplier, a precise and fast desktop pressure former
Files by Ramon Morató
Eco-responsibility has marked the theme of the competition this year.
There is much to be learned from France, from the way in which the craftsmanship is prestigious there, how well professional training is promoted and how the products that identify the craftsman are protected. And there is no doubt that
Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.
The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain Sirha
Third stop in the series of videos linked to the book True Bread by Joaquin Llarás, this time looking at how to handle the most delicate doughs in all of bread making.