Iginio Massari prepares a pastry event for Host 2019 July 23, 2019 | Ana Rodríguez
Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patr... July 12, 2019 | Marc Oliva
A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel July 17, 2019 | Ana Rodríguez
Chanson Patisserie by Rory Macdonald March 5, 2019 | Marc Oliva
Barbara Decor launches the chocolate jewelry collection, Art Grillage
MÁS, by Mario Masiá
Nestlé creates the first 70% dark chocolate made only with the cocoa fruit
July 22, 2019 | Ana Rodríguez
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info
A fruit market in Dominique Ansel Bakery Soho
July 19, 2019 | Ana Rodríguez
The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info
Will the world’s best panettone be Italian?
July 16, 2019 | Alberto Ruiz
Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info
Jungsik’s Fig tart by Eunji Lee
July 8, 2019
At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info
Salon du Chocolat in Paris celebrates 25 years
June 25, 2019 | Ana Rodríguez
The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info
Prisma, by Frank Haasnoot
Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info
Four incredible desserts by Cédric Grolet
April 24, 2018
The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info
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