Latest content
December 2, 2025
Anne Coruble, named Pastry Chef of the Year 2026 by Gault & Millau
December 1, 2025
Farewell to a legend. Gabriel Paillasson has passed away
November 28, 2025
Offbeat, Andrey Dubovik’s definitive work / Review
November 27, 2025
Three books to open your mind and see pastry in a new light
November 20, 2025
South Korea wins the first Coupe du Monde de la Viennoiserie
Contents
Masanori Hata, Francisco Moreira, Boome Ki, Titouan Claudet, Albert Daví, Frank Vollkommer, Kunal Kathpalia, Jesús Camacho, Igor Melnikov, Yazid Ichemrahen, Carito Lourenço, Begoña Rodrigo, Brecht van Poucke, Zhou Xiaohu, Antonio Bachour, Brian Boclet, Camila García Elizalde, Adrián Ruiz, Attila Meinhart
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”