Casa Cacao, the trip arrives at its destination February 21, 2020 | Jaume Cot
Vanilla, caramel and hazelnut choux gourmand by David Briand February 25, 2020 | Marc Oliva
Tiramisu, the protagonist of Host 2021’s new competition February 26, 2020 | Ana Rodríguez
A London studio presents the lightest dessert in the world November 22, 2019 | Marc Oliva
Intuition Collection, colored cocoa butter by Jerome Landrieu
Radix, by Paco Torreblanca
Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.
In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.
The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industry