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Jean-Michel Perruchon, Jean-Michel Perruchon and modern pâtisserie | A tribut Jonathan Mougel, Christophe Morel, Julien Álvarez, Arnaud Larher, Stéphane Glacier, Dinara Kasko., Marco Sforza, Kohei Ogata, Aitor Zabala, Pablo Gicquel, Attila Meinhart, Pierre Marcolini, Yuri Cestari, Emily Thompson, Yohan Dutron, Emily Roux, Pawel Ignaciuk, Raúl Bernal & Albert Daví, José Roldán, Relais Desserts
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”