Bakery Archives - so good.. magazine
Pains and brioches from around the world selected by Karima El Makhloufi / Review
July 7, 2023 | Ana RodríguezAvailable in French at Books For Chefs, it contains more than 60 recipes and numerous tips.More info
Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review
June 1, 2023 | Ana RodríguezWith more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info
The Baker & The Bottleman, bakery Head Chef and pastry collection
March 3, 2023 | Ana RodríguezBenjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info
Babka Zana, a book to discover Levantine bakery
December 16, 2022 | Ana RodríguezIn this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info
Five curiosities about the baguette in Google Arts & Culture
November 30, 2022 | Ana RodríguezTo make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info
My Jewish Bakery gathers the best Jewish pastry and bakery recipes
November 28, 2022 | Ana RodríguezVanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time
November 23, 2022 | Ana RodríguezThis 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info
Five Oh Là Là! flours for special breads and with terroir
October 17, 2022 | sogoodmagIn his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.More info
Ibakech Ankara becomes Bakery Plus
October 7, 2022 | Ana RodríguezThe fair is held by Messe Stuttgart Ares, which is also the organizer of Ibaktech Istanbul.More info
Oh là là!, a guide to navigate the world of doughs
October 4, 2022We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.More info