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Bakery Archives - so good.. magazine

Five curiosities about the baguette in Google Arts & Culture

November 30, 2022 |

To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time

November 23, 2022 |

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

Five Oh Là Là! flours for special breads and with terroir

October 17, 2022 |

In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.More info

Ibakech Ankara becomes Bakery Plus

October 7, 2022 |

The fair is held by Messe Stuttgart Ares, which is also the organizer of Ibaktech Istanbul.More info

Oh là là!, a guide to navigate the world of doughs

October 4, 2022

We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.More info

Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book

September 20, 2022 |

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

Five films and documentaries for bread lovers

August 17, 2022 |

Bread goes beyond bakeries to become the protagonist in these films.More info

Bread scoring techniques, before and after fermentation. The True Bread Videos (6 of 6)

June 17, 2022

Here is the last installment of the series of instructive videos that complements the book True Bread by Joaquín Llarás.More info

Aspects to consider in the preparation of brioche by Daniel Álvarez

June 10, 2022 |

In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info