Bakery Archives - so good.. magazine
To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.
Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in timeNovember 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.
In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.
We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.
In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.
Here is the last installment of the series of instructive videos that complements the book True Bread by Joaquín Llarás.
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.