Bakery Archives - so good.. magazine
Here is the last installment of the series of instructive videos that complements the book True Bread by Joaquín Llarás.
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.
Joaquín Llarás shares the skill he has with this Italian bakery classic.
Available in English at Books For Chefs, the book incorporates 15 original recipes
In Sweet Devotion, the pastry chef gives advice to take into account to obtain the best result, from kneading to freezing.
In the fourth video in his series, the baker focuses on a classic of Catalan bakery, an extremely hydrated dough that is finished with olive oil and sugar, making it one of the most traditional and popular snacks in this region.
The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.
The chef shows the original recipe and the process of making this typical cake from the French region of Brittany.
Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.