so good.. magazine – The magazine of the haute pâtisserie

Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info

In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info

To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.More info

The fair is held by Messe Stuttgart Ares, which is also the organizer of Ibaktech Istanbul.More info

We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.More info

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

Bread goes beyond bakeries to become the protagonist in these films.More info