Bakery Archives - so good.. magazine
Available in French at Books For Chefs, it contains more than 60 recipes and numerous tips.
Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | ReviewJune 1, 2023 | Ana Rodríguez
With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.
Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.
To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.
Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in timeNovember 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.
In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.
We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.