Pastry Equipment & MachineryPastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery.
Featured Equipment & Machinery
Pacojet 4, an innovation in user-friendliness, device settings, and design
New tabs for efficient and professional cleaning of the Pacojet
The Multiplier, a precise and fast desktop pressure former
Mycusini, an interesting domestic Chocolate 3D printer of small dimensions
Unox launches the first Speed Baking Oven
Mayku Formbox streamlines production and brings ideas to life
MultiFresh Next, Irinox’s new customizable blast chiller
Digital, modular, and multifunctional baking with Debag
Dosiplus Pro, the highest technology for the right dose
Chocotemper TOP-11: The biggest compact tempering machine
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
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