so good.. magazine – The magazine of the haute pâtisserie

Yann brys, Christophe Adam, Alex Stupak, Enric Monzonis, Russ Thayer, Scott Green, Jordi Bordas, Francisco Migoya, Amaury Guichon, Kirsten Tibballs, Jerome Landrieu, Gianluca Fusto, David Wesmaël, Gustavo Sáez, Alberto Barrero, Rory Macdonald, Nicolas Lambert, Fabrice Danniel, Ksenia Penkina, Hisahi Onobayashi, Rhian Shellshear, Asia Pastry Forum and Frank VollkommerMore info

Dinara Kasko, Lauren v. Hass, Lior Shtaygman, Frédéric Bau, Cédric Grolet, Oriol Castro, Eduard Xatruch & Mateu Casañas, Christophe Roesems, David Gil, Leonardo di Carlo, Gabriele Riva, Andrés Morán, Jordi Puigvert, John Shields & Karen Urie Shields, Susanna Yoon, Emmanuel Hamon, Elena Krasnova, Antonio Bachour and Karina Rivera, Nobuhiro Koto, Franck Michel, Fredrik Borgskog, Fabrizio Fiorani, Vincent Attali, Elaine youngMore info

Guillaume Mabilleau, Pierre Marcolini, William Werner, Cédric Grolet, Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Rafael Delgado,
Paco & Jacob Torreblanca, Gregory Doyen, Junichi Mitsubori, Luciano García, Ikarus restaurant, Stephanie Prida, Roberto Cortez, Javier Guillén, Darren Purchese, Yun Eun-Young, Daniel Álvarez, Abel Bravo, Gérard Dubois, FOUR in ONE.More info

frank haasnoot, emmanuele forcone, dinara kasko, andoni luis aduriz, francisco migoya, nick muncy, michel willaume, jean paul hévin, raúl bernal, jean-françois deguignet, lilian bonnefoi, naoki fujiwara, sense of season, laurent jeannin, jordi guillem, joel lindqvist, bachour bakery and bistro, gabriele riva, john kraus, cécile farkas, julia soria quiroga, yoshinari otsuka, yehiye qadari & yoav deckelbaum, valerija livanovaMore info

miquel guarro, disfrutar, aya fukai, julien álvarez, kirsten tibballs, josep maria rodríguez, samantha mendoza, luciano garcía, graham hornigold, marike van beurden,
ramon morató, eric ortuño, andrés lara & hiroyuki emori, melissa coppel, nina tarasova, une glace à paris – emmanuel ryon and olivier ménard, shigeo hirai, maya revivo,
yann bernard lejard, yves scherrer, zachary golper, U.P., ecole nationale superieure du patisserieMore info

albert adrià, rené frank, scott green, angelo musa, gustaf mabrouk & hans ovando, damien piscioneri, william curley, futoshi hashimoto, antonio bachour, nicolas jordan, jean-marie auboine, philippe rigollot, brian campbell, yann menguy, tetyana verbytska, philippe segond, jérôme chaucesse, christophe renou, julien boutonnet, yoshihiro narisawa, alex atala, grant achatz, juan mari & elena arzak, benoît violier, biagio settepani, la fabrique givrée …More info

christophe adam, jerome landrieu, patrice demers, darren purchese, leonardo di carlo, jordi bordas, strong, yves scherrer, pierre françois roelofs, hiroyuki emori, antony prunet, pascal caffet, motohiro inaba & rio asano, daniel texter, ernst knam, enric rovira, ramon morató, oriol balaguer, raúl bernal, olivier fernández and saray ruiz, josep maria ribé, carles mampel, miquel guarro, scott green, jürgen koens, the french pastry schoolMore info

claire heitzler, lauren v. haas, melissa coppel, claire damon, loretta fanella, kirsten tibballs, marike van beurden, meg galus, maria selyanina, janice wong, javier guillén, andy vorbusch, yann duytsche, andoni luis aduriz, ryan clift, luciano garcía, dominik fitz, l’ècole du grand chocolat, eskoyama, eran schvartzbard, denis dianin, tidbits, frederic monti, oberweis and colectivo 21 brix.More info

Albert Adrià and Oriol Balaguer, Emmanuel Ryon, John Kraus, Nathaniel Reid, Josean Alija, Nicolas Boussin, La Pâtisserie Cyril Lignac, Michael Laiskonis, Martin Chiffers, Anna Polyviou, Antony Prunet, Luca Lacalamita, Florent Cantaut, Jong Hun Won, Yoshiaki Kaneko, Jordi Sempere, Jerome Jacob, Nicolas Jordan, Martin Benn, Hans Ovando, Kirsten Tibballs, Mey Hofmann and Eric Ortuño, Eric Bertoïa, Dimitri Fayard and Louisa Ho. More info