Pastry Chef Articles
The well-known chef shows interesting versions of popular cakes in his book, Radix.
In this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.
In so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.
For the Argentinian chef, the world of chocolate and art go hand in hand, and this is reflected in his Easter collection, where his chocolate figures look like museum pieces.
The chef at Butter Love & Hardwork surprises this campaign with colorful, pictorial, and very springy pieces.
A journey through different moments which are especially linked to space travel. We pay our particular tribute to Maurits Van der Vooren in his most galactic collaboration for so good magazine.
Captain America, Batman, Superman, and Harry Potter are the protagonists of Lluc Crusellas’s Easter campaignMarch 12, 2021 | Ana Rodríguez
Starting with a 20 cm egg, representative colors, and some key details, the young Spanish pastry chef recreates four popular superheroes.
Fun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.
Patryk Szczepański: ‘it is a good kick off to question the existing paradigm and to try to create vegan cream or butter’March 4, 2021 | Jaume Cot
Modern patisserie is constantly gaining popularity in Poland. Patryk Szczepański is a consultant there with his own company under the uninhibited name of Pure Sugar. And he confirms this phenomenon by his constant services, assisting all kinds of catering businesses,