so good.. magazine – The magazine of the haute pâtisserie

Longboys is an interesting initiative which tries to bring popular doughnuts to a more glamour proposal but keeping its popular spiritMore info

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

The popular French pastry chef never ceases to amaze on his social media with fascinating pieces made with perfect technique.More info

In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info

A one-of-a-kind couple who has devoted his passion to chocolate and creativity, becoming one of the most populars chocolate creators in the social networksMore info

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

A unique approach to pastry with a culinary mind which is capable to combine savory and sweet elementsMore info

In “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.More info

The pastry chef from Normandy returns to La Maison and signs five new creations.More info

O unique culinary proposal needs a one-of-a-kind dessert menu, taking care of four foundamentals: taset, beauty, creativity and intentionMore info