Pastry Chef Articles
Dinara Kasko investigates how AI can be of some use to the pastry
September 20, 2023 | Alberto Ruiz
In so good.. magazine #30, the pastry chef puts before our eyes a sample of the infinite possibilities of this phenomenon.More info
Three desserts to drink by Yelena Anter
September 6, 2023 | Alberto Ruiz
The famous mixologist respond at so good.. 30 to the challenge launched by chef Luis Amado.More info
Hans Ovando: “Cuisine has taken a turn, bakery has too and we, what are we waiting for?”
September 4, 2023 | Alberto Ruiz
In 2023, the chef presents himself renewed, committed, and advocating for the use of ingredients and raw materials with greater nutritional value.More info
Martin Diez puts his creativity to the test with five chocolate creations
August 18, 2023 | Alberto Ruiz
The chef recently participated in an experimental session organized by the Chocolate Academy. We share the results in so good.. #30.More info
René Frank: ‘We don’t add ingredients or garnishes just for beauty’
August 17, 2023 | Fernando Toda
CODA, his restaurant, is a temple that already has two Michelin stars and where many of the dogmas that accompany restaurant patisserie are being reconfigured.More info
Belu Melamed opens her own pastry shop in Buenos Aires
August 11, 2023 | Jaume Cot
The Argentinian pastry chef has just opened a pastry workshop in Buenos Aires with a counter and a small bench to collect orders or to immediately consume.
More info
The rule of three, the creative method of Natalie Eng
August 10, 2023 | Fernando Toda
For this chef, the key to success in dessert is to keep things simple and elegant, understandable to the diner.More info
Natsuko Shoji: ‘I only make cakes by request. In this way, there’s no wastage’
August 3, 2023 | Alberto Ruiz
Natsuko’s work in the fusion of fashion and art with cooking and pastry making stands out. But also her concern for the environment and the future of gastronomy.More info
3 cocktails to eat by Luis Amado: So good.. #30 challenge
July 26, 2023 | sogoodmag
The chef had to deploy all their magic and knowledge to overcome our challenge.More info
How to apply the false caviar technique according to Jordi Puigvert
July 19, 2023 | sogoodmag
In his book Evolution, the chef not only provides comments and
techniques, but he details the step-by-step recipes for cocoa as well as coconut false caviar.More info
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