Pastry Chef Articles
A one to watch chef who knows both Easter and Western pastry cultures and who is becoming more and more popular these days
What was missing in a 20-year-long Éclair de genie trajectory? the master chef proposes now XXL-éclair size to share
A great classic of French pastry deserves the gathering of important figures in today’s pastry to see how it can be reinvented
Salt Budapest looks towards Hungary culinary tradition, especially from the countryside to offer a unique and modern cuisine, including bread and desserts
Ants, blood, tongue … discover six desserts from the most controversial restaurant on the current Nordic scene, Rasmus Munk’s The Alchemist
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
The well-known chef shows interesting versions of popular cakes in his book, Radix.
In this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.