Accuracy and rigor at the service of ice cream creativity
David Wesmaël Articles
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
The MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris.