Christmas Pastry Archives - so good.. magazine
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.
The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.
You can chat with Guy Kremzer and enjoy exclusive creations until January 13
The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifs
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.