Christmas Pastry Archives - so good.. magazine
The pastry chef nods at a popular sculpture by François Pompon.
The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
The pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.
The MOF once again with five impressive bûches or Christmas logs.
The French chef demonstrates his good taste in a collection where there is no shortage of original entremets and Christmas decorations in three flavors.
Inverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.
This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.