Christmas Pastry Archives - so good.. magazine
The North Pole, inspiration for Pascal Hainigue’s bûche at the Bristol Paris
December 29, 2022 | Ana RodríguezThe pastry chef nods at a popular sculpture by François Pompon.More info
Eight galettes des Rois that break the mold
December 22, 2022 | Ana RodríguezWith Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info
Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón
December 23, 2021The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
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Maxence Barbot’s imaginative nod to his Breton origins
December 23, 2021 | Ana RodríguezThe pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info
Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations
December 21, 2021 | Ana RodríguezThe MOF once again with five impressive bûches or Christmas logs.More info
Trompe l’oeil and delicate individual pieces in Vincent Vallée’s Christmas
December 9, 2021 | Ana RodríguezThe French chef demonstrates his good taste in a collection where there is no shortage of original entremets and Christmas decorations in three flavors.More info
Six original and delicate Galettes de Rois to enjoy when they are most popular
November 12, 2021 | Ana RodríguezInverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.More info
A bûche lollipop and more sweets from yesteryear, updated by Dalloyau
October 8, 2021 | Ana RodríguezThis year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana RodríguezThe Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info
La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti
December 22, 2020 | Ana RodríguezThe pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info