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Christmas Pastry Archives - so good.. magazine

The North Pole, inspiration for Pascal Hainigue’s bûche at the Bristol Paris

December 29, 2022 |

The pastry chef nods at a popular sculpture by François Pompon.More info

Eight galettes des Rois that break the mold

December 22, 2022 |

With Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info

Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón

December 23, 2021

The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
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Maxence Barbot’s imaginative nod to his Breton origins

December 23, 2021 |

The pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info

Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations

December 21, 2021 |

The MOF once again with five impressive bûches or Christmas logs.More info

Trompe l’oeil and delicate individual pieces in Vincent Vallée’s Christmas

December 9, 2021 |

The French chef demonstrates his good taste in a collection where there is no shortage of original entremets and Christmas decorations in three flavors.More info

Six original and delicate Galettes de Rois to enjoy when they are most popular

November 12, 2021 |

Inverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.More info

A bûche lollipop and more sweets from yesteryear, updated by Dalloyau

October 8, 2021 |

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

XXL ice cream bars for Christmas at La Fabrique Givrée

December 29, 2020 |

The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info

La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti

December 22, 2020 |

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info