so good.. magazine – The magazine of the haute pâtisserie

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info

The French chef surprises this holiday season with visual and tasty creations.
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A creative factory led by David Gil with the intention of turning practically any idea into a dessert or sweet creation.More info

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info

The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info