so good.. magazine – The magazine of the haute pâtisserie

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info

The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info

This Christmas, Cédric Grolet revisits one of its flagship desserts, the Mont-Blanc, to create two original bûches.More info

The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info

Jérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info

The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.More info

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.More info