Christmas Pastry Archives - so good.. magazine
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana RodríguezThe Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info
La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti
December 22, 2020 | Ana RodríguezThe pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection
December 18, 2020 | Ana RodríguezThe MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info
Vincent Guerlais’ Christmas log, straight from the North Pole
December 17, 2020 | Ana RodríguezThe French chef surprises this holiday season with visual and tasty creations.
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I + Desserts. David Gil’s sweet challenges
December 16, 2020 | Alberto RuizA creative factory led by David Gil with the intention of turning practically any idea into a dessert or sweet creation.More info
Twelve Christmas bûches for a poetic and magical Christmas
November 23, 2020 | Ana RodríguezOur traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info
The Christmas “cracker” by La Maison du Chocolat
October 1, 2020 | Ana RodríguezNicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info
Yann Brys designs Evok’s impressive collection of bûches
November 25, 2019 | Ana RodríguezThe MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
November 22, 2019The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info
14 bûches for an imaginative and tasty Christmas
November 20, 2019 | Ana RodríguezHere is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info