La Maison du Chocolat Archives - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.
Fun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.
The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.
Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.