La Maison du Chocolat Archives - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
Ten artistic chocolate eggs for an unconventional Easter
March 31, 2022 | Ana RodríguezEggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info
La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection
February 4, 2022 | Ana RodríguezThe illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info
Twelve bûches for a Christmas in nature and with winter flavors
October 22, 2021 | Ana RodríguezMountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info
Eight chocolate eggs for a creative and special Easter
March 5, 2021 | Ana RodríguezFun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.More info
UNIK, a travel cake created by Christophe Michalak for La Maison du Chocolat
February 5, 2021 | Ana RodríguezThe chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info
Twelve Christmas bûches for a poetic and magical Christmas
November 23, 2020 | Ana RodríguezOur traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info
The Christmas “cracker” by La Maison du Chocolat
October 1, 2020 | Ana RodríguezNicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info
16 chocolate proposals for an artistic and fun Easter
March 6, 2020 | Ana RodríguezAdorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info
Pierre Hermé, invited by La Maison du Chocolat as chef in residence
February 7, 2020 | Ana RodríguezThe well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.More info
The vegan era has arrived at La Maison du Chocolat with La Vie en Vert
February 3, 2020 | Ana RodríguezNicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info