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La Maison du Chocolat Archives - so good.. magazine

An historic and influential chocolaterie in Paris, with shops also in Japan and the United States

La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy

May 9, 2019 |

The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

Hot chocolate returns to the foreground in New York

January 22, 2018 |

In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.More info

The best French and international chocolatiers according to the Club des Croqueurs

November 23, 2017 |

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

21 Easter Eggs to dream about

March 31, 2017 |

Plated eggs, stiff peaks … Beehives, teapots, Japanese creatures … Great pastry chefs surprise us again in 2017 with imaginative and detailed Easter eggs.More info

Valrhona Hot Chocolate Festival in New York

January 17, 2017 |

Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info

Christmas is upon us. 10 proposals that will surprise us this season

October 28, 2016 |

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

Chocolate, caviar, and vodka by the Maison du Chocolat and Petrossian

June 22, 2016 |

The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolateMore info