so good.. magazine – The magazine of the haute pâtisserie

Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info

The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info

Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info

Fun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.More info

The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.More info

Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info