La Maison du Chocolat Archives - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
Nine chocolate eggs for a spring-like and magical Easter
March 17, 2023 | Ana RodríguezFrom bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.More info
Four Valentine’s proposals that give a twist to the classic heart
February 13, 2023 | Ana RodríguezValentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!More info
Eight galettes des Rois that break the mold
December 22, 2022 | Ana RodríguezWith Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info
Twelve Christmas bûches to travel without leaving home
November 2, 2022 | Ana RodríguezProvence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info
Ten artistic chocolate eggs for an unconventional Easter
March 31, 2022 | Ana RodríguezEggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info
La Maison du Chocolat’s nod to Paris in its Valentine’s Day collection
February 4, 2022 | Ana RodríguezThe illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info
Twelve bûches for a Christmas in nature and with winter flavors
October 22, 2021 | Ana RodríguezMountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info
Eight chocolate eggs for a creative and special Easter
March 5, 2021 | Ana RodríguezFun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.More info
UNIK, a travel cake created by Christophe Michalak for La Maison du Chocolat
February 5, 2021 | Ana RodríguezThe chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info
Twelve Christmas bûches for a poetic and magical Christmas
November 23, 2020 | Ana RodríguezOur traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info