La Maison du Chocolat Archives - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
From bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.
Valentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!
Provence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.
Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.
The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.
Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.
Fun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.
The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.