Christophe Adam
Conquering the world with his éclairs
Christophe Adam Recipes
Christophe Adam Articles
Twelve bûches for a Christmas in nature and with winter flavors
Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.
Christophe Adam: ‘I am no longer a single-product chef’
What was missing in a 20-year-long Éclair de genie trajectory? the master chef proposes now XXL-éclair size to share
All on 26
Twenty-six great chefs are included in so good..magazine # 26, an issue with renowned names such as Ryon, Tibbals, Adam, Haasnoot, Coppel, Metayer, Duvobik, and more, with fifty truly surprising creations
7+1 books to enter the era of baked pastry doughs
We review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.
Christophe Adam, uncensored in the book “Éclairs 20 ans de création”
Up to 200 recipes for éclairs are brought together in this book, available in French at Books For Chefs.
Vanilla, the protagonist of Christophe Adam’s latest book
Creams, éclairs, entremets... The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry's cult products.
Christophe Adam: “Pastry is a real notion of taking pleasure that provides happiness”
The chef has talked about his plans, the bustling moment of the pastry in Paris, the success of his éclairs at So Good 19.
So good 19, the festival of styles
Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.
115,000 people visit the Salon du Chocolat 2017
The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.
Spring has also arrived in L’Éclair de Génie
Ice cream with scented aromas and glacée barlettes can be found this season in Christophe Adam’s Parisian menu.
Artistic cases, eggs and colorful ducks in Christophe Adam’s Easter collection
Adam's originality is once again evident in this collection for lovers of chocolate and fun.
Christmas is upon us. 10 proposals that will surprise us this season
A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.
“Pomme” and “Puissance 10”, two new books by Christophe Adam
Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.
Chouger Glacé, Christophe Adam’s new invention
What do you get when you combine a chou and a burger? The French chef finds out exclusively at his shop in Montorgueil.
11 + 3 desserts that will make you want to celebrate Valentine’s Day
Éclairs, cakes, apples and even cocktails. You can celebrate Valentine's Day with sweets that are anything but clichés.
Savour School is looking for the Patissier of the Year in Australia
A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.
Christophe Adam opens shops in Seoul and Hong Kong
In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.
L’Éclair de Génie’s dazzling autumn-winter collection
Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.
Prix d’Excellence Relais Desserts 2015
Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.
24 pastry chefs in the Scène Sucré of Omnivore 2015
The Scène Sucré of the salon continues to grow. This year more than 20 professionals share their knowledge in haute patisserie, from 8 to 10 March in Paris.
Coming soon…the second season of “Qui será le prochain grand pâtissier?”
Pastry cooking is all the rage in France, as evidenced by the imminent launch of the second season of the TV pastry competition of high standing. Ten professional pastry chefs will compete for glory to become the “Next Great Pastry Chef”, under the watchful gaze of Philippe Urraca, Christophe Adam, Pierre Marcolini and Christophe Michalak.
The New Collection of Christophe Adam has arrived – Ice Cream Eclairs
L'Eclair de Génie in Paris is about to put on sale five new varieties of the latest and freshest creations of chef Adam.
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