so good.. magazine – The magazine of the haute pâtisserie

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info

On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice. More info

Plated desserts are especially important in this edition of the magazine accompanied by great figures in French and international patisserie, all while chasing after the work and creators who are setting trends in the sweet gastronomy scene. More info