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Academy of Pastry Arts Archives - so good.. magazine

With its headquartes and main center in Kuala Lumpur (Malaysia) the Academy of Pastry Arts has become one of the main pastry centers in the Asia Pacific Area, with many schools in different countries.

Find out more in our school section.

Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus

April 21, 2020 |

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

Niklesh Sharma: “Where others are more on glazing we are more into technology”

December 27, 2019 |

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng

December 2, 2019

Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info

Passion fruit Danish dough Lotus by Angelo Vantoorn

September 3, 2019

Crispy and golden like the best puff pastry, suggestive and exotic in its format and registration of flavors, this chef’s lotus flower connects the tropical flavors of Miami, his hometown, with Malaysia, his current destinationMore info

Malaysian CMP Team: ‘Without trust in our teammates, there won’t be teamwork as well’

March 7, 2019 |

Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie. More info

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

November 27, 2018 |

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

May 23, 2016 |

Lippo, Morel, Arnaud, and Forcone are some of the professionals who will give 100% hands-on workshops in the next edition of this well-known pastry event.
More info

100% Hands-On professional workshops at Asia Pastry Forum

October 27, 2015 |

Master pastry chefs, bakers, and a total of six MOFs will participate in this forum in November organized by the Academy of Pastry Arts Malaysia.More info

Some outstanding work earns Malaysia the Asian Pastry Cup

April 29, 2014 |

Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info