Academy of Pastry Arts Archives - so good.. magazine
With its headquartes and main center in Kuala Lumpur (Malaysia) the Academy of Pastry Arts has become one of the main pastry centers in the Asia Pacific Area, with many schools in different countries.
Find out more in our school section.
Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022
August 31, 2022 | Ana RodríguezMartín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info
APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program
September 8, 2020 | Ana RodríguezThis is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info
Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus
April 21, 2020 | Ana RodríguezCenters around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info
Niklesh Sharma: “Where others are more on glazing we are more into technology”
December 27, 2019 | Jaume CotIt could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info
Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng
December 2, 2019Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info
Passion fruit Danish dough Lotus by Angelo Vantoorn
September 3, 2019Crispy and golden like the best puff pastry, suggestive and exotic in its format and registration of flavors, this chef’s lotus flower connects the tropical flavors of Miami, his hometown, with Malaysia, his current destinationMore info
Malaysian CMP Team: ‘Without trust in our teammates, there won’t be teamwork as well’
March 7, 2019 | Jaume CotTeamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie. More info
Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018
November 27, 2018 | Ana RodríguezMartin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info
The 13 pastry chefs who will participate in the Asia Pastry Forum 2016
May 23, 2016 | Ana RodríguezLippo, Morel, Arnaud, and Forcone are some of the professionals who will give 100% hands-on workshops in the next edition of this well-known pastry event.
More info
100% Hands-On professional workshops at Asia Pastry Forum
October 27, 2015 | Ana RodríguezMaster pastry chefs, bakers, and a total of six MOFs will participate in this forum in November organized by the Academy of Pastry Arts Malaysia.More info