Coupe du Monde de la Pâtisserie Archives - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
Teamwork,communication, confidence, effort, compromise, and time are some of the aspects that led Malaysia to win the last edition of the Coupe du Monde de la Pâtisserie.
As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.