so good.. magazine – The magazine of the haute pâtisserie

The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

In a week, a new and long-awaited edition will be held at Sirha Lyon.More info

The publishing releases of Books For Chefs continue to arouse great expectations, as well as the recipe section that is consolidated as the most visited.More info

Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
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In Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info

The Italian chef gives some ideas with which it is difficult not to agree and offers three exclusive creations that reflect his philosophy and his pastry style classic, technology and taste.More info

South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

Mauritius and Tunisia came in second and third place respectively.More info

The United States and Argentina completed the podium.More info