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Coupe du Monde de la Pâtisserie Archives - so good.. magazine

Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship

The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile

June 7, 2022 |

For the first time, the competition will also host teams from North America.More info

Sirha Europain’s approach to French bakery impresses

April 5, 2022 |

The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info

Modern and committed bakery is ever present in Sirha Europain

February 22, 2022 |

In the next edition, visitors will find answers to the main current issues in the bakery sector.More info

Only three countries will compete in the European Pastry Cup 2022

January 25, 2022 |

Denmark, Sweden, and the United Kingdom will fight it out on March 28 within the framework of Sirha Europain.More info

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert

October 5, 2021

Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info

How to win the World Pastry Cup? Alessandro Dalmasso’s vision

October 1, 2021 |

The president of the Coupe du Monde Italy team reveals the secrets of the Italian victory in Lyon 2021.More info

Call for the European Pastry Cup for this coming January in Europain

September 28, 2021 |

The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info

Italy knows how to win

September 28, 2021 |

The team made up by Lorenzo Puca, Andrea Restuccia, and Massimo Pica obtained a clear victory ahead of Japan, which came in second place, and France, coming in thirdMore info

Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”

September 2, 2021 |

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info

Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie

July 30, 2021 |

Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info