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Coupe du Monde de la Pâtisserie Archives - so good.. magazine

Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship

Sirha Lyon will have a space dedicated to doughs

November 18, 2022 |

In Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info

Francesco Boccia: ‘I think people should become aware of what it really means to be a cook or pastry chef’

November 17, 2022 |

The Italian chef gives some ideas with which it is difficult not to agree and offers three exclusive creations that reflect his philosophy and his pastry style classic, technology and taste.More info

Malaysia wins the Asian Pastry Cup again

October 28, 2022 |

South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

Morocco, host country and winner of the African Pastry Cup

September 23, 2022 |

Mauritius and Tunisia came in second and third place respectively.More info

Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde

July 18, 2022 |

The United States and Argentina completed the podium.More info

The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile

June 7, 2022 |

For the first time, the competition will also host teams from North America.More info

Sirha Europain’s approach to French bakery impresses

April 5, 2022 |

The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info

Modern and committed bakery is ever present in Sirha Europain

February 22, 2022 |

In the next edition, visitors will find answers to the main current issues in the bakery sector.More info

Only three countries will compete in the European Pastry Cup 2022

January 25, 2022 |

Denmark, Sweden, and the United Kingdom will fight it out on March 28 within the framework of Sirha Europain.More info

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert

October 5, 2021

Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info