Coupe du Monde de la Pâtisserie Archives - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.
The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.
In a week, a new and long-awaited edition will be held at Sirha Lyon.
The publishing releases of Books For Chefs continue to arouse great expectations, as well as the recipe section that is consolidated as the most visited.
Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
Francesco Boccia: ‘I think people should become aware of what it really means to be a cook or pastry chef’November 17, 2022 | Alberto Ruiz
The Italian chef gives some ideas with which it is difficult not to agree and offers three exclusive creations that reflect his philosophy and his pastry style classic, technology and taste.
Mauritius and Tunisia came in second and third place respectively.
The United States and Argentina completed the podium.