Coupe du Monde de la Pâtisserie Archives - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
Francesco Boccia: ‘I think people should become aware of what it really means to be a cook or pastry chef’November 17, 2022 | Alberto Ruiz
The Italian chef gives some ideas with which it is difficult not to agree and offers three exclusive creations that reflect his philosophy and his pastry style classic, technology and taste.
Mauritius and Tunisia came in second and third place respectively.
The United States and Argentina completed the podium.
For the first time, the competition will also host teams from North America.
The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.
In the next edition, visitors will find answers to the main current issues in the bakery sector.
Denmark, Sweden, and the United Kingdom will fight it out on March 28 within the framework of Sirha Europain.
Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.