Sirha Archives - so good.. magazine
The gourmet products and the best solutions for chefs and pastry artisans can be found in this international exhibition in Lyon
Sirha Lyon 2023 sees figures from the pre-pandemic era
February 2, 2023 | Ana RodríguezThe pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info
Japan, the perennial runner-up, wins the Coupe du Monde de la Pâtisserie 2023
January 23, 2023 | Ana RodríguezThe country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info
The 18 teams that will compete in the Coupe du Monde de la Pâtisserie 2023
January 13, 2023 | Ana RodríguezIn a week, a new and long-awaited edition will be held at Sirha Lyon.More info
Sirha Lyon will have a space dedicated to doughs
November 18, 2022 | Ana RodríguezIn Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info
Sirha Europain’s approach to French bakery impresses
April 5, 2022 | Ana RodríguezThe historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana RodríguezIn the next edition, visitors will find answers to the main current issues in the bakery sector.More info
Call for the European Pastry Cup for this coming January in Europain
September 28, 2021 | Ana RodríguezThe European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info
Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”
September 2, 2021 | Alberto RuizAfter the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana RodríguezIn this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
Sirha Lyon and the Pastry World Cup postponed to September
February 24, 2021 | Ana RodríguezGL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info