Sirha Archives - so good.. magazine
The gourmet products and the best solutions for chefs and pastry artisans can be found in this international exhibition in Lyon
Sirha Europain’s approach to French bakery impresses
April 5, 2022 | Ana RodríguezThe historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana RodríguezIn the next edition, visitors will find answers to the main current issues in the bakery sector.More info
Call for the European Pastry Cup for this coming January in Europain
September 28, 2021 | Ana RodríguezThe European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info
Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”
September 2, 2021 | Alberto RuizAfter the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana RodríguezIn this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
Sirha Lyon and the Pastry World Cup postponed to September
February 24, 2021 | Ana RodríguezGL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info
Sirha and the Coupe du Monde de la Pâtisserie change their dates
September 23, 2020 | Ana RodríguezThe next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info
The Chocolate Oyster, Dobla’s latest invention
The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.More info
Emotions, historic competitions, and many innovations in Sirha 2019
February 11, 2019 | Ana Rodríguez225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.More info
The Double Nature Range grows
The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.More info