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The gourmet products and the best solutions for chefs and pastry artisans can be found in this international exhibition in Lyon
The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.
The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.
In a week, a new and long-awaited edition will be held at Sirha Lyon.
The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.
In the next edition, visitors will find answers to the main current issues in the bakery sector.
The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain Sirha
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirus