so good.. magazine – The magazine of the haute pâtisserie

The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

In a week, a new and long-awaited edition will be held at Sirha Lyon.More info

In Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info

The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info

In the next edition, visitors will find answers to the main current issues in the bakery sector.More info

The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info

In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info

GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info