Cedric Grolet

December 9, 2025

Cedric Grolet

Seven Christmas bûches to travel and discover new sweet horizons

November 11, 2025

Cedric Grolet

Cédric Grolet opens his dream chocolate shop in Paris

December 23, 2024

Cedric Grolet

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024

March 22, 2024

Cedric Grolet

Nine Easter proposals that make pastry equal to art

January 5, 2024

Cedric Grolet

Nine Galettes des Rois that move away from the classic concept

November 20, 2023

Cedric Grolet

Trompe l’oeil prevails this Christmas campaign. Seven very realistic Christmas bûches

May 10, 2023

Cedric Grolet

Cédric Grolet: ‘If pretty, it attracts the customer – if tasty, it keeps them coming back.’

April 25, 2023

Cedric Grolet

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

March 17, 2023

Cedric Grolet

Nine chocolate eggs for a spring-like and magical Easter

February 13, 2023

Cedric Grolet

Four Valentine’s proposals that give a twist to the classic heart

January 16, 2023

Cedric Grolet

So good #29 editorial. Reflections

January 13, 2023

Cedric Grolet

The 18 teams that will compete in the Coupe du Monde de la Pâtisserie 2023