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Albert Daví

December 23, 2025

Albert Daví

Costa Rica Hazelnut, coffee, and chocolate spread by Albert Daví

Albert Daví Chocolate

sisho leaf's technique

December 4, 2025

Albert Daví

Albert Daví’s laser-cut acetate sheet technique for creating three-dimensional cakes

Albert Daví so good #34

June 30, 2025

Albert Daví

What is so good.. magazine #34 about? Creative pastries, innovative techniques, and other surprises

Albert Daví Antonio Bachour

Labyrinthe Easter

April 8, 2025

Albert Daví

Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace

Albert Daví Christophe Michalak

Sculpture of an easter eg

March 22, 2024

Albert Daví

Nine Easter proposals that make pastry equal to art

Albert Daví Cedric Grolet

Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví

January 20, 2021

Albert Daví

Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví

Albert Daví Lemon

so good 25 cover

January 7, 2021

Albert Daví

So many (Pastry) stories to tell, and now we have reached issue 25!

Albert Adrià Albert Daví