The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.
The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.
The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.
The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.
France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020May 24, 2019 | Ana Rodríguez
The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.