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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Canada wins the I International Ice Festival Madrid

November 24, 2022 |

The 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
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Matéo Attard, France’s 2022 Best Apprentice Chocolatier Pastry Chef

November 16, 2022 |

Attard has beaten eight other contestants in this new competition organized by the Confédération des Chocolatiers Confiseurs.More info

Caketail, a new competition that combines gastronomy and spirits

November 16, 2022 |

The event, organized by Rémy Cointreau Gastronomy, is open to hotel and restaurant professionals working in Benelux.More info

Italy remains at the top in the Coppa del Mondo del Panettone

November 10, 2022 |

Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info

France once again wins the Mondial des Arts Sucrés

November 4, 2022 |

Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info

Lluc Crusellas makes history by proclaiming himself World Chocolate Masters 2022

November 3, 2022 |

The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)More info

Malaysia wins the Asian Pastry Cup again

October 28, 2022 |

South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

The Relais Desserts Charles Proust appeals to ecological awareness

July 28, 2022 |

The theme of the 2022 edition is Naturalité.More info

Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde

July 18, 2022 |

The United States and Argentina completed the podium.More info

Four great pastry chefs preside over the WCM jury

July 1, 2022 |

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info