The theme of the 2022 edition is Naturalité.
The United States and Argentina completed the podium.
For the first time, the competition will also host teams from North America.
The candidates thrilled the jury with very personal creations inspired by the theme, “self-expression”.
Denmark, Sweden, and the United Kingdom will fight it out on March 28 within the framework of Sirha Europain.
The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.
There were many other countries represented in the competition but were not able to get on the podium.
The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.