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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in

The European Pastry Cup incorporates new and ambitious tests

November 17, 2023 |

Participating countries will have five and a half hours to present 16 dessert tasting desserts, two artistic pieces, and a buffet.More info

The Americas Selections of the Coupe du Monde de la Pâtisserie will be held for the first time in the USA

November 14, 2023 |

New Orleans has been chosen to host this continental qualifier in June 2024.More info

France wins the FIPGC World Championship 2023

October 20, 2023 |

China and Japan have completed the podium of this biennial competition.More info

Italy reigns supreme in the I World Team Panettone Championship

October 17, 2023 |

Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.More info

Twelve countries will compete in The iba.UIBC Cup of Bakers

August 2, 2023 |

Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info

The World Chocolate Masters 24/25 calls for fun and games with the theme, Play!

May 30, 2023 |

The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info

The Panettone World Championship changes its formula and is competed in teams

May 19, 2023 |

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

Cédric Barrère and Margot Moura, champions of France du Dessert 2023

April 14, 2023 |

The candidates developed two desserts, one of them around the theme “authenticity”.More info

The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023

February 2, 2023 |

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

Japan, the perennial runner-up, wins the Coupe du Monde de la Pâtisserie 2023

January 23, 2023 |

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info