The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.
From March 2020 to January 2021, the national selections will be carried out in 20 countries.
The eighth edition of the competition in Paris will take place on June 14, 2020.
Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.
The championship will take place at Host Milano on October 21 and 22.