so good.. magazine – The magazine of the haute pâtisserie

It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info

The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info

Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

June 30 is the deadline for the submission of applications.More info

The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.More info

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info