Pastry Competition
Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021
November 18, 2021 | Ana Rodríguez
The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info
Italy, the star of the Coppa del Mondo del Panettone
November 11, 2021 | Ana Rodríguez
There were many other countries represented in the competition but were not able to get on the podium.More info
The Italian chef Salvatore de Riso wins the II Panettone World Championship
October 29, 2021 | Ana Rodríguez
The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.
More info
Pierre-Jean Quinonero and Simon Lefebvre win the Championnat de France du Dessert 2021
October 11, 2021 | Ana Rodríguez
Eco-responsibility has marked the theme of the competition this year.More info
First finalists and WCM 21/22 preselection schedule
October 4, 2021 | Ana Rodríguez
The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info
Sixteen professional and junior contenders for the Championnat de France du Dessert
September 29, 2021 | Ana Rodríguez
The grand finale will take place on October 5 and 6 in Canteleu.More info
Italy knows how to win
September 28, 2021 | Alberto Ruiz
The team made up by Lorenzo Puca, Andrea Restuccia, and Massimo Pica obtained a clear victory ahead of Japan, which came in second place, and France, coming in thirdMore info
Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie
July 30, 2021 | Jaume Cot
Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info
Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup
July 2, 2021 | Jaume Cot
The Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.More info
Three months to go for the most sustainable World Pastry Cup
June 15, 2021 | Ana Rodríguez
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info
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