so good.. magazine – The magazine of the haute pâtisserie

The second edition of the competition, held in Rome, has awarded five chefs.More info

The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info

The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info

The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info

Due to the coronavirus, the selected team was unable to meet or train.More info

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info

The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

The Latin American qualifier for the Coupe du Monde de la Pâtisserie will be held in September in Peru.More info