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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021

November 18, 2021 |

The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info

Italy, the star of the Coppa del Mondo del Panettone

November 11, 2021 |

There were many other countries represented in the competition but were not able to get on the podium.More info

The Italian chef Salvatore de Riso wins the II Panettone World Championship

October 29, 2021 |

The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.
More info

Pierre-Jean Quinonero and Simon Lefebvre win the Championnat de France du Dessert 2021

October 11, 2021 |

Eco-responsibility has marked the theme of the competition this year.More info

First finalists and WCM 21/22 preselection schedule

October 4, 2021 |

The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info

Sixteen professional and junior contenders for the Championnat de France du Dessert

September 29, 2021 |

The grand finale will take place on October 5 and 6 in Canteleu.More info

Italy knows how to win

September 28, 2021 |

The team made up by Lorenzo Puca, Andrea Restuccia, and Massimo Pica obtained a clear victory ahead of Japan, which came in second place, and France, coming in thirdMore info

Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie

July 30, 2021 |

Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info

Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup

July 2, 2021 |

The Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.More info

Three months to go for the most sustainable World Pastry Cup

June 15, 2021 |

In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info