Pastry Competition
Registration open for the sixth edition of the C3 Valrhona
April 11, 2019 | Ana Rodríguez
June 30 is the deadline for the submission of applications.More info
Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert
April 10, 2019 | Jaume Cot
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info
Fabrizio Fiorani is the new Asia’s Best Pastry Chef
March 28, 2019 | Ana Rodríguez
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info
Jean-Philippe Gay: “We have never wanted a World Cup at two speeds”
February 25, 2019 | Jaume Cot
As a member of the International Organization Committee of the Coupe del Monde de la Pâtisserie, Gay tells us the keys to the present and future of this ambitious competition.More info
Malaysia changes the course of the Coupe du Monde de la Pâtisserie
January 29, 2019 | Jaume Cot
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis Concepción
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
The conservation of the planet in the spotlight of the Coupe du Monde de la Pâtisserie 2019
January 21, 2019 | Ana Rodríguez
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info
Young pastry chefs from 11 countries have an appointment at the 5th World Junior Pastry
December 17, 2018 | Ana Rodríguez
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.More info
Soma and Ommon head the International Chocolate Awards 2018
November 21, 2018 | Ana Rodríguez
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info
The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018
November 9, 2018 | Jaume Cot
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info
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