so good.. magazine – The magazine of the haute pâtisserie

Participating countries will have five and a half hours to present 16 dessert tasting desserts, two artistic pieces, and a buffet.More info

New Orleans has been chosen to host this continental qualifier in June 2024.More info

China and Japan have completed the podium of this biennial competition.More info

Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.More info

Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info

The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

The candidates developed two desserts, one of them around the theme “authenticity”.More info

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info