Pastry Competition
Malaysia changes the course of the Coupe du Monde de la Pâtisserie
January 29, 2019 | Jaume Cot
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis Concepción
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
The conservation of the planet in the spotlight of the Coupe du Monde de la Pâtisserie 2019
January 21, 2019 | Ana Rodríguez
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info
Young pastry chefs from 11 countries have an appointment at the 5th World Junior Pastry
December 17, 2018 | Ana Rodríguez
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.More info
Soma and Ommon head the International Chocolate Awards 2018
November 21, 2018 | Ana Rodríguez
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info
The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018
November 9, 2018 | Jaume Cot
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info
Keita Ishiguro knocks out in the Charles Proust 2018
November 6, 2018 | Ana Rodríguez
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info
The Spanish chef Jesus Escalera wins Latin America’s Best Pastry Chef Award 2018
November 5, 2018 | Ana Rodríguez
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.More info
French patisserie is enriched with five new MOFs
October 26, 2018 | Fernando Toda
Up to 15 finalists competed to reach the exclusive MOF Olympus, but only one third reached the top.More info
Yusuke Aoki wins the C3 2018 competition
October 23, 2018 | Jaume Cot
A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info
