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Pastry Competition

Pastry competitions such as the Coupe du Monde de la Pâtisserie, World Chocolate Masters, US Pastry Competition, L’Art du Chocolatier, The Pastry Queen, Coppa del Mondo della Gelateria, Asian Pastry Cup… The most important professional competitions take place in sogoodmagazine.com

A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel

July 17, 2019 |

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Will the world’s best panettone be Italian?

July 16, 2019 |

Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info

Paco Torreblanca creates an International Artistic Sugar Piece Championship

July 5, 2019 |

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info

The European Pastry Cup 2020 will be held in Europain

July 4, 2019 |

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

The first Panettone World Cup is underway

June 19, 2019 |

It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info

France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020

May 24, 2019 |

The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info

Italian FIPGC searches for the world’s best panettone, classic, filled or decorated

May 15, 2019 |

Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info

The jury for the North American C3 Qualifiers has been confirmed

May 14, 2019 |

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

May 3, 2019 |

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

Registration open for the sixth edition of the C3 Valrhona

April 11, 2019 |

June 30 is the deadline for the submission of applications.More info