The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.
There were many other countries represented in the competition but were not able to get on the podium.
The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.
Eco-responsibility has marked the theme of the competition this year.
The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.
The grand finale will take place on October 5 and 6 in Canteleu.
Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socie
The Parisian chocolatier and sculptor becomes honorary president in an edition that wants to put more emphasis on women professionals and at the same time incorporate changes related to a more responsible spirit, committed to the sustainability of the planet.
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.