so good.. magazine – The magazine of the haute pâtisserie

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info

The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info

Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info