The 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
Attard has beaten eight other contestants in this new competition organized by the Confédération des Chocolatiers Confiseurs.
The event, organized by Rémy Cointreau Gastronomy, is open to hotel and restaurant professionals working in Benelux.
Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.
Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.
The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)
The theme of the 2022 edition is Naturalité.
The United States and Argentina completed the podium.