Participating countries will have five and a half hours to present 16 dessert tasting desserts, two artistic pieces, and a buffet.
The Americas Selections of the Coupe du Monde de la Pâtisserie will be held for the first time in the USANovember 14, 2023 | Ana Rodríguez
New Orleans has been chosen to host this continental qualifier in June 2024.
Japan and Argentina came in second and third position respectively. The participation of Spain was notable, collecting numerous special awards.
Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.
The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.
Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.
The candidates developed two desserts, one of them around the theme “authenticity”.
The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.
The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.