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Sigep Archives - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

Internationality, competitions, and new distribution at Sigep 2024

October 27, 2023 |

The countdown begins for the 45th edition of this historic fair.More info

Sigep recovers its rhythm and reaffirms itself as a showcase for trends

February 6, 2023 |

The Fair gathered more than 1,000 brands and visitors from 155 countries.More info

The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023

February 2, 2023 |

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

Future trends and major championships at Sigep 2023

January 19, 2023 |

The fair will celebrate its 44th edition at the end of January in Rimini.More info

Sigep 2023 vibrates with outstanding international competitions

October 3, 2022 |

At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.More info

Sigep receives fewer attendees, but does not disappoint

March 21, 2022 |

Attendance was reduced by 25% compared to 2020.More info

Sigep 2022 delves into big ideas and sustainability at the Pastry Arena

March 9, 2022 |

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

Sigep is postponed to March

January 4, 2022 |

The negative evolution of the pandemic forces the organization to postpone dates.More info

Sigep 2022, in a face-to-face format and with Italian essence

December 17, 2021 |

From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info

Sigep announces a progressive recovery of artisan ice cream around the world

July 15, 2021 |

Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.More info