so good.. magazine – The magazine of the haute pâtisserie

The Fair gathered more than 1,000 brands and visitors from 155 countries.More info

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

The fair will celebrate its 44th edition at the end of January in Rimini.More info

At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.More info

Attendance was reduced by 25% compared to 2020.More info

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

The negative evolution of the pandemic forces the organization to postpone dates.More info

From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info

Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info