Sigep Archives - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
Attendance was reduced by 25% compared to 2020.
The 43rd edition, which was initially scheduled for January, will finally take place in March.
From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.
Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.
Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.
Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.
The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.