Sigep Archives - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
Sigep 2021 will be in March and in a blended format
October 9, 2020 | Ana RodríguezIts next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.More info
Sigep 2021, prepared for change and the new reality
July 15, 2020 | Ana RodríguezThe international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info
More than 50 new measures to guarantee maximum health security at Sigep
May 26, 2020 | Ana RodríguezThese actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info
Sigep 2020 stays strong
January 31, 2020 | Ana RodríguezMore than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info
Italy returns to the top of the podium of the Ice Cream World Cup
January 30, 2020 | Ana RodríguezItaly becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.More info
Great pastry and ice cream competitions return to Sigep
November 28, 2019 | Ana RodríguezEvents such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info
Interest in Sigep continues to rise in its 40th edition
February 1, 2019 | Ana RodríguezThe Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis ConcepciónLa victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
Young pastry chefs from 11 countries have an appointment at the 5th World Junior Pastry
December 17, 2018 | Ana RodríguezCandidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.More info
Sigep promises a more international and innovative 40th edition
June 26, 2018 | Ana RodríguezThe fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.More info