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Sigep Archives - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

The Sigep Exp virtual edition passes with flying colors

March 25, 2021 |

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

Sigep Exp makes strides during post-pandemic times at Vision Plaza

March 10, 2021 |

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info

In the end, Sigep prepares a 100% digital edition in 2021

January 29, 2021 |

Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.More info

Sigep 2021 will be in March and in a blended format

October 9, 2020 |

Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.More info

Sigep 2021, prepared for change and the new reality

July 15, 2020 |

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

More than 50 new measures to guarantee maximum health security at Sigep

May 26, 2020 |

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

Sigep 2020 stays strong

January 31, 2020 |

More than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info

Italy returns to the top of the podium of the Ice Cream World Cup

January 30, 2020 |

Italy becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.More info

Great pastry and ice cream competitions return to Sigep

November 28, 2019 |

Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info

Interest in Sigep continues to rise in its 40th edition

February 1, 2019 |

The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info