so good.. magazine – The magazine of the haute pâtisserie

The fair will celebrate its 44th edition at the end of January in Rimini.More info

At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.More info

Attendance was reduced by 25% compared to 2020.More info

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

The negative evolution of the pandemic forces the organization to postpone dates.More info

From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.More info

Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info

Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.More info