Sigep Archives - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.
The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
Italy becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competición
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.
The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.