Sigep Archives - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competición
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.
The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.
Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.
It is the fourth time that France gets the gold medal in this competition.
The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.