Sigep Archives - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
The countdown begins for the 45th edition of this historic fair.
The Fair gathered more than 1,000 brands and visitors from 155 countries.
The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.
The fair will celebrate its 44th edition at the end of January in Rimini.
At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.
Attendance was reduced by 25% compared to 2020.
The 43rd edition, which was initially scheduled for January, will finally take place in March.
From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.
Through its Trends Observatory, the fair describes the recovery of exports of ingredients and machinery for the ice cream industry, as well as the dynamism of ice cream chains around the world, particularly in the United States, the Middle East, and Asia.