Davide Malizia Archives - so good.. magazine
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana Rodríguez
The 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar
September 9, 2020 | Ana Rodríguez
The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis Concepción
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
Major international chefs in Jean-Marie Auboine’s courses program
March 3, 2016 | Ana Rodríguez
Antonio Bachour, Marc Ducobu, Davide Malizia, Christophe Morel and Hans Ovando are just some of the names featured in this high-flying academic calendar.More info
Food & Pastry – The Creative Show, tradition and innovation in Bologna
December 1, 2015 | Ana Rodríguez
In late November, Bologna hosted a must-see event for confectioners, chefs and bartenders.More info
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