Leonardo Di Carlo

June 4, 2021

Leonardo Di Carlo

Twelve examples of haute patisserie for all audiences

April 7, 2020

Leonardo Di Carlo

Seven signature cakes that prove the sacher will not go out of style

January 10, 2020

Leonardo Di Carlo

Manual gestures and pastry with a bite reign on our 23rd journey

September 12, 2017

Leonardo Di Carlo

Leonardo di Carlo: “Now chefs are the new stars”

July 5, 2017

Leonardo Di Carlo

13 plus 1 adjectives to define so good.. 18

December 1, 2015

Leonardo Di Carlo

Food & Pastry – The Creative Show, tradition and innovation in Bologna

October 13, 2015

Leonardo Di Carlo

Pastry Concept: Leonardo di Carlo’s new laboratory and classroom

February 9, 2015

Leonardo Di Carlo

Leonardo di Carlo. Olive oil and doughs