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Hans Ovando Archives - so good.. magazine

Horeca Culinary School invites seven international pastry chefs in 2019

February 22, 2019 |

Frank Haasnoot, Nicolas Haelewyn, Marike van Beurden, Karim Bourgi, Bedros Kabranian, Martin Diez, and Hans Ovando will give master classes at one of the TOP schools in Romania.More info

Haute patisserie in the Rumanesa Horeca School

May 8, 2018 |

Hans Ovando, Diego Lozano, Marike Van Beurden, Frank Haasnoot, Nicolas Haelewyn, and Martin Diez are the chefs invited to give master classes in 2018 and 2019.More info

Chile wins the 2018 Copa Maya

April 16, 2018 | 1

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

International Chefs in Pastry by Ann’s Training Program in Bangkok

April 5, 2017 |

Marike Van Beurden, Hans Ovando, Javier Guillén, and Emmanuele Forcone are some of the pastry chefs who will share techniques, knowledge, and experiences throughout 2017.More info

Major international chefs in Jean-Marie Auboine’s courses program

March 3, 2016 |

Antonio Bachour, Marc Ducobu, Davide Malizia, Christophe Morel and Hans Ovando are just some of the names featured in this high-flying academic calendar.More info

Four Hands, Hans Ovando and Gustaf Mabrouk

October 14, 2015 |

Pastry Chefs Cross the Borders begins its trajectory in Asturias in only one language: patisserie.More info

Davide Comaschi is crowned the Emperor of Chocolate

November 8, 2013 |

Like his compatriot Julius Cesar, in the Battle of Zela against Pharnaces II, we can say about Davide Comaschi that “he came, he saw, he conquered.” We do not want to imply that his justified victory was easy. On theMore info

Sutil

August 15, 2012

Sutil it’s the name of this creation by Chef Hans Ovando. Nowadays, the yogurt is coming into fashion, but chef Ovando featured this recipe some time ago (so good.. magazine #5)More info