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American Pastry Chefs Archives - so good.. magazine

A selection of the best sweet professionals in the US.

Will Aghajanian

Innovative, personal kitchen with no strings attached
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Jordan Kahn

Breaking the rules by exploring flavors and techniquesMore info

Melissa Walnock

The ability to want something and find a way to make it happenMore info

Anna Bolz

Teamwork and eagerness to excel in her signature dessertsMore info

Alex Stupak

Mexican food and inventive culinary techniques deliciously togetherMore info

Russ Thayer

Searching for the boundaries of chocolateMore info

Rory MacDonald

Reclaiming the sweet side of the kitchenMore info

Francisco Migoya

Perfect partnership between science and creativityMore info

Scott Green

Mastering the balance between art and scienceMore info

Susanna Yoon

Chocolate with sensitivity and refinementMore info