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American Pastry Chefs Archives - so good.. magazine

A selection of the best sweet professionals in the US.

Grant Achatz

One of the culinary models of America avant-garde cuisineMore info

Andrea Coté

Familiar and accessible but with the best techniquesMore info

Matías Risé

Renovator of aesthetics and sweetness, playing with various texturesMore info

Belen Melamed

Freshly baked aromas, playful combinationsMore info

Mark Welker

Flavor, beauty, creativity, and intentionMore info

Will Aghajanian

Innovative, personal kitchen with no strings attached
More info

Jordan Kahn

Breaking the rules by exploring flavors and techniquesMore info

Luis Amado

Simple details that change everythingMore info

Melissa Walnock

The ability to want something and find a way to make it happenMore info

Anna Bolz

Teamwork and eagerness to excel in her signature dessertsMore info