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American Pastry Chefs Archives - so good.. magazine

A selection of the best sweet professionals in the US.

Charisse Dickens

Diligence, discipline and perseveranceMore info

Curtis Duffy

Intellectual challenge with a vocation for proximityMore info

Grant Achatz

One of the culinary models of America avant-garde cuisineMore info

Andrea Coté

Familiar and accessible but with the best techniquesMore info

Matías Risé

Renovator of aesthetics and sweetness, playing with various texturesMore info

Belen Melamed

Freshly baked aromas, playful combinationsMore info

Mark Welker

Flavor, beauty, creativity, and intentionMore info

Will Aghajanian

Innovative, personal kitchen with no strings attached
More info

Jordan Kahn

Breaking the rules by exploring flavors and techniquesMore info

Luis Amado

Simple details that change everythingMore info