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American Pastry Chefs Archives - so good.. magazine

A selection of the best sweet professionals in the US.

Nicoll Notter

Great family legacy and unstoppable careerMore info

Camila García Elizalde

Perfectionist, emotional, and in search of her own wayMore info

Meg Galus

Change is goodMore info

Charisse Dickens

Diligence, discipline and perseveranceMore info

Curtis Duffy

Intellectual challenge with a vocation for proximityMore info

Grant Achatz

One of the culinary models of America avant-garde cuisineMore info

Andrea Coté

Familiar and accessible but with the best techniquesMore info

Matías Risé

Renovator of aesthetics and sweetness, playing with various texturesMore info

Belen Melamed

Freshly baked aromas, playful combinationsMore info

Mark Welker

Flavor, beauty, creativity, and intentionMore info