Image Image Image Image Image Image Image Image Image Image

Pastry Chefs in USA Archives - so good.. magazine

A selection of the best sweet professionals working in the United States of America

Juan Gutiérrez

Winning through perseveranceMore info

Samira Saade

A rising star dUe to her hard workMore info

Aya Fukai

Tasty treats for retail and wholesale customersMore info

Genie Kwon

From fine dining pastry chef to the owner of a bakery
More info

Romain Dufour

Taking viennoiserie one step furtherMore info

Dimitri Fayard

Mastering the basics to expand creativityMore info

Maya Sittisuntorn

Industrial design fundamentals, sweet sensibilityMore info

Mauro Pompili

Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info

Susan Notter: “You have to realize who you are coaching, you want to push and drive without breaking them”

November 30, 2020 |

The English chef, with ample experience in championships, has been the Felchlin representative in the USA for two years. More info

Grant Achatz

One of the culinary models of America avant-garde cuisineMore info