Pastry Chefs in USA Archives - so good.. magazine
A selection of the best sweet professionals working in the United States of America
Mauro Pompili
Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info
Susan Notter: “You have to realize who you are coaching, you want to push and drive without breaking them”
November 30, 2020 | Santiago Corral
The English chef, with ample experience in championships, has been the Felchlin representative in the USA for two years. More info
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