Argentinian Pastry Chefs Archives - so good.. magazine
Paola Chang: ‘Everything we imagine can be materialized’
March 10, 2022 | Jaume CotAt Lab Sucré, she ‘hybridizes’ her dual Argentinean and Korean culture with her training in Europe and Asia. More info
Paola Chang
A cross between Argentinian, Asian, and European cultures at the service of a subtle pastry full of nuancesMore info
Mauro Pompili
Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info