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Argentinian Pastry Chefs Archives - so good.. magazine

Paola Chang: ‘Everything we imagine can be materialized’

March 10, 2022 |

At Lab Sucré, she ‘hybridizes’ her dual Argentinean and Korean culture with her training in Europe and Asia. More info

Paola Chang

A cross between Argentinian, Asian, and European cultures at the service of a subtle pastry full of nuancesMore info

Mauro Pompili

Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info

Gonzo Jiménez

The art of chocolate with all its magical possibilitiesMore info

Matías Risé

Renovator of aesthetics and sweetness, playing with various texturesMore info

Belen Melamed

Freshly baked aromas, playful combinationsMore info

Luciano García

He is the head of pastry training at OTT College.More info