so good.. magazine – The magazine of the haute pâtisserie

At Lab Sucré, she ‘hybridizes’ her dual Argentinean and Korean culture with her training in Europe and Asia. More info

A cross between Argentinian, Asian, and European cultures at the service of a subtle pastry full of nuancesMore info

Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info

The art of chocolate with all its magical possibilitiesMore info

Renovator of aesthetics and sweetness, playing with various texturesMore info

Freshly baked aromas, playful combinationsMore info

He is the head of pastry training at OTT College.More info