Paola Chang
A cross between Argentinian, Asian, and European cultures at the service of a subtle pastry full of nuances
Paola Chang Recipes
In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.
Paola Chang Articles
At Lab Sucré, she ‘hybridizes’ her dual Argentinean and Korean culture with her training in Europe and Asia.