Coconut Archives - so good.. magazine
Professional pastry recipes and desserts with coconut
Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja
September 7, 2023With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info
Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee
April 13, 2023Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info
Ten examples of the potential of coconut in pastry
September 2, 2022 | Ana RodríguezIn recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info
Matconana cake with matcha, coconut, and banana by Paola Chang
May 4, 2022In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.More info
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 14, 2021After extensive background work, the chef sought out local producers to create this refreshing dessert.More info
Chocolate mousse plated dessert by Andrea Coté
February 9, 2021Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcomeMore info
Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed
July 31, 2020This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
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Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure
July 12, 2019This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info
Pineapple green cardamom individual cake by Alexis Bouillet
March 22, 2019Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info
Basil, lemon and pineapple La Forêt by Enyoung Yun
January 3, 2019Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info