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Coconut Archives - so good.. magazine

Professional pastry recipes and desserts with coconut

Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja

September 7, 2023

With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info

Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee

April 13, 2023

Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info

Ten examples of the potential of coconut in pastry

September 2, 2022 |

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info

Matconana cake with matcha, coconut, and banana by Paola Chang

May 4, 2022

In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.More info

Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner

October 14, 2021

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Chocolate mousse plated dessert by Andrea Coté

February 9, 2021

Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcomeMore info

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

July 31, 2020

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
More info

Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

July 12, 2019

This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info

Pineapple green cardamom individual cake by Alexis Bouillet

March 22, 2019

Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info

Basil, lemon and pineapple La Forêt by Enyoung Yun

January 3, 2019

Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info