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Coconut Archives - so good.. magazine

Professional pastry recipes and desserts with coconut

Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner

October 14, 2021

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Chocolate mousse plated dessert by Andrea Coté

February 9, 2021

Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcomeMore info

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

July 31, 2020

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
More info

Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

July 12, 2019

This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info

Pineapple green cardamom individual cake by Alexis Bouillet

March 22, 2019

Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info

Basil, lemon and pineapple La Forêt by Enyoung Yun

January 3, 2019

Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info

Peanut, chocolate and dulce de leche tart by Luciano García

December 19, 2018

The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastesMore info

Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers

September 10, 2018

The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.More info

Yogurt, coconut and pineapple cheesecake by Antonio Bachour

November 10, 2017

A Chantilly coconut cream delicately shucked on a yogurt cheesecake mousse is one of the star creations presented by the chef during his last course at Valrhona Brooklyn.More info

Coconut and lime ball by Phillipe Rigollot

June 21, 2016

The purity of flavors and aesthetic lines defines style of this MOF patissier and world pastry champion. Too in this creation which stand out thanks to their studied simplicity.More info