Mango recipes Archives - so good.. magazine
Cocoa bean with Dulcey cream and mango vinegar gel by Roger van Damme
April 28, 2023Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.More info
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
October 5, 2021Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info
Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez
December 18, 2020A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info
Finger mango with litchi and white chocolate mousse by Michaël Perrichon
March 27, 2020This is one of the successful desserts served at the luxurious Mandarin Oriental in GenevaMore info
Manica vanilla, yogurt and apricot entremet by Javier Guillén
September 18, 2019Signature creations by a chef who takes care also of designing his own mold collections. The result is always unique and surprisingMore info
Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure
July 12, 2019This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info
Black sesame financier by Patrice Demers
October 18, 2018Moist, glazed with dark chocolate and with small cubes of fruit pâte as a garnish. This is the financier that can be tasted at Patrice Pâtissier.More info
Parmesan sandwich by Andrés Lara
August 1, 2018A creative exercise around ice cream. The Cacao barry Canada creative Chef takes here the concept of an ice cream sandwich but giving it an elegant shape as an individual ice cream cake.More info
Chocolate, mango and lychee meringue tart by Luciano García
April 28, 2017Revisiting a classic tart, Luciano finds a good balance between textures and flavors, combining ingredients with brilliance in this creation.More info
Coconut and lime ball by Phillipe Rigollot
June 21, 2016The purity of flavors and aesthetic lines defines style of this MOF patissier and world pastry champion. Too in this creation which stand out thanks to their studied simplicity.More info