Entremet Recipes Archives - so good.. magazine
30 chocolate entremets by Maja Vase are gathered in an e-book
March 31, 2021 | Ana RodríguezIn this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info
Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez
December 18, 2020A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info
Milk Chocolate Earl Grey Caramel Orange entremet by Yusuke Aoki
April 17, 2020This brilliant Japanese pastry chef performs a unique milk chocolate entremet by piping in a irregular gay the whipped chocolate ganache that covers the entremetMore info
‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz
October 30, 2019Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info
Alpaco chocolate and coffee entremet by Patrice Demers
October 10, 2019The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info
Manica vanilla, yogurt and apricot entremet by Javier Guillén
September 18, 2019Signature creations by a chef who takes care also of designing his own mold collections. The result is always unique and surprisingMore info
Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet
August 5, 2019The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.
Azelia Exotica Chocolate entremet by Oriol Balaguer
October 11, 2018One of the creations that the Spanish chef made during his class for the members of Valrhona’s Cercle V at L’École Valrhona Brooklyn.More info
Granny Smith Apple and Asian flavors entremet by Kévin Clémenceau
October 11, 2017An elegant entremet presented by the winner of the AUI Pastry Cup in the third and last round of the competition.More info
Raspberry and Rose Entremet by William Curley
June 10, 2015 1We take a closer look at a juicy raspberry and rose jelly extracted from this ring-shaped cake, a tribute to Pierre Hermé’s famous Ispahan . William Curley is one of the chef collaborators in So Good # 14.
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