Entremet Recipes Archives - so good.. magazine
30 chocolate entremets by Maja Vase are gathered in an e-book
March 31, 2021 | Ana RodríguezIn this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info
J’adore la fraise, by Claire Damon
July 22, 2014Claire Damon, the French pastry chef, from Des Gâteaux et Du Pain (Paris) serves up her own homage to the strawberry in so good.. magazine #12. Her creation is fresh, natural and colourful and the strawberry is present in four variations: compote, clafoutis, crémeaux and bavarois. It is a spectacular work and you will find it in so good… magazine #12, next to two other very special creations.More info
Mercury, by Javier Guillén
July 2, 2014Croustillant, praliné crémeux, blackberry compote and white chocolate and vanilla mousse légère.More info
Lemon Tart, by John Kraus
May 6, 2014“You can never beat the classics”, John Kraus says, “Paris Brest, Tart Tatin, Millefeuille, Brioche Polonaise, Lemon Tart: that is the beauty of pastry.” With this simple but brilliantly executed philosophy, we welcome him to the pages of SG#11, where he offers us his most recent creations, as elegant and inimitable as this Lemon Tart.More info
The magic of chef Mabilleau: Lemon, cassis, raspberry and vanilla
December 5, 2013Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes, showed Féérie Ivoire recipe at So Good.. Magazine #9, a Lemon sponge cake, cassis and raspberry compote, vainilla mousse and ivoire glossy glaze.More info
Alegria entremet, by Marco Cossio at the US Pastry
April 7, 2011In the previous post we showed the Nouba bonbon presented by Marco Cossio at the US Pastry Competition. Now we bring you his Alegria entremet recipe. Enjoy it.More info