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Books For Chefs Catalogue Archives - so good.. magazine

A selection of books in our online store. Own publications and other publishers

Travel Cake, Garuharu’s new monograph | Review

June 7, 2023 |

Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
More info

Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review

June 1, 2023 |

With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

May 4, 2023 |

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

Monographs and healthy pastries, highly demanded on Books For Chefs Book Week

April 28, 2023 |

The new book, Mini by Xavi Donnay, leads the sales ranking.More info

Xavi Donnay presents the first great book dedicated to “Mini” pastry | Review

April 21, 2023 |

The classic petit four specialties are revisited and modernized with the author’s personal seal, which demonstrates the great potential of this type of product for all kinds of current realities.More info

Six trend-setting books with the Books For Chefs brand

April 21, 2023 |

Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info

The Cacao Alphabet, a comprehensive guide to cacao powder | Review

April 20, 2023 |

After 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
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Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

April 18, 2023 |

Reading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info

Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik

March 24, 2023 |

In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info