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Books For Chefs Catalogue Archives - so good.. magazine

A selection of books in our online store. Own publications and other publishers

Antonio Bachour presents his most culinary and refreshing book, ‘Bachour Gastro’

November 27, 2020 |

The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info

Five best-selling pastry books to start or expand your knowledge

November 27, 2020 |

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

Frédéric Bau explores a pastry without excesses in the book “Gourmandise Raisonnée”

November 20, 2020 |

The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info

The most gastronomic Antonio Bachour in a new book published by Vilbo

November 13, 2020 |

More than fifty previously unpublished creations with recipes, techniques, and step-by-step processes in a unique book which will be released on November 27thMore info

Larousse launches a complete patisserie and baking guide with more than 200 recipes

November 4, 2020 |

The book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info

A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book

October 27, 2020 |

The book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info

Over 100 recipes for French treats in ‘Ma Petite Patisserie’ book

October 19, 2020 |

Christophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info

Discover the French Pastry at the Ritz Paris with François Perret

October 15, 2020 |

The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info

“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries

October 8, 2020 |

Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info

Yann Couvreur and Danilo Angé join the Books For Chefs catalog

August 16, 2020 |

Our professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
More info