so good.. magazine – The magazine of the haute pâtisserie

Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
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With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

The new book, Mini by Xavi Donnay, leads the sales ranking.More info

The classic petit four specialties are revisited and modernized with the author’s personal seal, which demonstrates the great potential of this type of product for all kinds of current realities.More info

Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info

After 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
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Reading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info

In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info