Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
Eunyoung Yun’s first three books cover star products that have been widely recognized, such as éclairs, cakes, and an exclusive manual of decorations.
In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of advice
Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.
The journalist François Blanc gathers a valuable list of establishments and step-by-step recipes in this book, now available at Books For Chefs.
This bilingual (French-English) book, available at Books For Chefs, is essential for mastering the art of this discipline.
Up to 200 recipes for éclairs are brought together in this book, available in French at Books For Chefs.
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.