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Books For Chefs Catalogue Archives - so good.. magazine

A selection of books in our online store. Own publications and other publishers

François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations

January 24, 2023 |

From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info

Lune, a book with the keys to becoming an expert in croissants even at home

January 5, 2023 |

Kate Reid, the owner of Lune Croissanterie, debuts in the publishing world with a book in English and available at Books For Chefs.More info

Babka Zana, a book to discover Levantine bakery

December 16, 2022 |

In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”

November 25, 2022 |

The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info

Books For Chefs prepares a Black Friday full of deals

November 24, 2022 |

Reduced prices, signed books, and much more from November 25 to 28.More info

Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time

November 23, 2022 |

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

Bachour Buffets, Antonio Bachour’s great work and legacy

November 15, 2022 |

The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info

Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty

November 7, 2022 |

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

Six tea pastries with which Break! reclaims tradition

October 25, 2022 |

In his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.More info