Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
The 50 best Parisian pastry shops, together in a book
February 23, 2021 | Ana RodríguezThe journalist François Blanc gathers a valuable list of establishments and step-by-step recipes in this book, now available at Books For Chefs.More info
‘Signature Viennoiseries’, Johan Martin’s latest and long-awaited book
February 19, 2021 | Ana RodríguezThis bilingual (French-English) book, available at Books For Chefs, is essential for mastering the art of this discipline.More info
Christophe Adam, uncensored in the book “Éclairs 20 ans de création”
February 11, 2021 | Ana RodríguezUp to 200 recipes for éclairs are brought together in this book, available in French at Books For Chefs.More info
The most popular content of 2020 in So Good .. website
December 31, 2020 | Ana RodríguezWith a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info
Antonio Bachour presents his most culinary and refreshing book, ‘Bachour Gastro’
November 27, 2020 | Ana RodríguezThe book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info
Five best-selling pastry books to start or expand your knowledge
November 27, 2020 | Ana RodríguezIt is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info
Frédéric Bau explores a pastry without excesses in the book “Gourmandise Raisonnée”
November 20, 2020 | Ana RodríguezThe book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info
The most gastronomic Antonio Bachour in a new book published by Vilbo
November 13, 2020 | Alberto RuizMore than fifty previously unpublished creations with recipes, techniques, and step-by-step processes in a unique book which will be released on November 27thMore info
Larousse launches a complete patisserie and baking guide with more than 200 recipes
November 4, 2020 | Ana RodríguezThe book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info
A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book
October 27, 2020 | Ana RodríguezThe book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info