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Books For Chefs Catalogue Archives - so good.. magazine

A selection of books in our online store. Own publications and other publishers

From Garuharu to the world, three anthological manuals

April 23, 2021 |

Eunyoung Yun’s first three books cover star products that have been widely recognized, such as éclairs, cakes, and an exclusive manual of decorations.More info

30 chocolate entremets by Maja Vase are gathered in an e-book

March 31, 2021 |

In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info

‘Panettone and Viennoiserie’, a complete treatise on fermented sweet dough

March 22, 2021 |

Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info

Sweet Concepts, Gregory Doyen’s first book

March 19, 2021 |

Available in Books For Chefs, the French chef reveals the origin of his inspirations, the secrets of his signature products, and his exclusive techniques in this book.More info

7+1 books to enter the era of baked pastry doughs

March 2, 2021 |

We review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.More info

The 50 best Parisian pastry shops, together in a book

February 23, 2021 |

The journalist François Blanc gathers a valuable list of establishments and step-by-step recipes in this book, now available at Books For Chefs.More info

‘Signature Viennoiseries’, Johan Martin’s latest and long-awaited book

February 19, 2021 |

This bilingual (French-English) book, available at Books For Chefs, is essential for mastering the art of this discipline.More info

Christophe Adam, uncensored in the book “Éclairs 20 ans de création”

February 11, 2021 |

Up to 200 recipes for éclairs are brought together in this book, available in French at Books For Chefs.More info

The most popular content of 2020 in So Good .. website

December 31, 2020 |

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info

Antonio Bachour presents his most culinary and refreshing book, ‘Bachour Gastro’

November 27, 2020 |

The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info