Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.
Kate Reid, the owner of Lune Croissanterie, debuts in the publishing world with a book in English and available at Books For Chefs.
Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.
Reduced prices, signed books, and much more from November 25 to 28.
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in timeNovember 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.
The book, available in English at Books For Chefs, contains more than 200 recipes.
In his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.