Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
In his book, Gourmandise Raisonnée, available at Books For Chefs, the popular chef provides tasty, light, and healthy recipes.
The first professional pastry book by Richard Hawke arrives at Books For Chefs in a bilingual version (English and French).
Oriol Castro, Eduad Xatruch, and Mateu Casañas bring together all the creations and techniques developed in the 2014-2017 period of their avant-garde restaurant
The book, which is having great sales success, can be found at our online store, Books For Chefs.
The Catalan chef unveils the folders of his best recent projects into a great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.
Each of the books focuses on a stage in his career, showing the modernizing role he has had within French pastry
We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvement
The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.
Eunyoung Yun’s first three books cover star products that have been widely recognized, such as éclairs, cakes, and an exclusive manual of decorations.
In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of advice