so good.. magazine – The magazine of the haute pâtisserie

In his book, Gourmandise Raisonnée, available at Books For Chefs, the popular chef provides tasty, light, and healthy recipes.More info

The first professional pastry book by Richard Hawke arrives at Books For Chefs in a bilingual version (English and French).More info

Oriol Castro, Eduad Xatruch, and Mateu Casañas bring together all the creations and techniques developed in the 2014-2017 period of their avant-garde restaurantMore info

The book, which is having great sales success, can be found at our online store, Books For Chefs.More info

The Catalan chef unveils the folders of his best recent projects into a great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.More info

Each of the books focuses on a stage in his career, showing the modernizing role he has had within French pastry More info

We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvementMore info

The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.More info

Eunyoung Yun’s first three books cover star products that have been widely recognized, such as éclairs, cakes, and an exclusive manual of decorations.More info

In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info