Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations
January 24, 2023 | Ana Rodríguez
From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info
Lune, a book with the keys to becoming an expert in croissants even at home
January 5, 2023 | Ana Rodríguez
Kate Reid, the owner of Lune Croissanterie, debuts in the publishing world with a book in English and available at Books For Chefs.More info
Babka Zana, a book to discover Levantine bakery
December 16, 2022 | Ana Rodríguez
In this book, available at Books For Chefs, Sarah Amouyal and Emmanuel Murat share their passion for babka and other delicacies.More info
My Jewish Bakery gathers the best Jewish pastry and bakery recipes
November 28, 2022 | Ana Rodríguez
Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info
Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”
November 25, 2022 | sogoodmag
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info
Books For Chefs prepares a Black Friday full of deals
November 24, 2022 | sogoodmag
Reduced prices, signed books, and much more from November 25 to 28.More info
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time
November 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info
Bachour Buffets, Antonio Bachour’s great work and legacy
November 15, 2022 | sogoodmag
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info
Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty
November 7, 2022 | Ana Rodríguez
The book, available in English at Books For Chefs, contains more than 200 recipes.More info
Six tea pastries with which Break! reclaims tradition
October 25, 2022 | Ana Rodríguez
In his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.More info
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