October 1, 2024
Books For Chefs Catalogue
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Books For Chefs Catalogue
A selection of books in our online store. Own publications and other publishers
September 19, 2024
Books For Chefs Catalogue
Xavi Donnay’s five ideas to adapt great classic desserts to a mini format
August 14, 2024
Books For Chefs Catalogue
Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs
May 14, 2024
Books For Chefs Catalogue
Essence, the great book of aromas applied to ice cream and dessert by Jesús Escalera
March 13, 2024
Books For Chefs Catalogue
Six very original tea pastries that you will find in Break! by Éric Ortuño
March 12, 2024
Books For Chefs Catalogue
Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review
February 16, 2024
Books For Chefs Catalogue
Mes Flans Pâtissiers by Ju Chamalo, now in two volumes and in English / Review
January 16, 2024
Books For Chefs Catalogue
Ice cream continues reinventing itself. Discover these eight examples in so cool..1
November 23, 2023
Books For Chefs Catalogue
So cool..magazine is born, the new international avant-garde ice cream magazine
November 21, 2023
Books For Chefs Catalogue
Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020
October 4, 2023
Books For Chefs Catalogue