Books For Chefs Catalogue Archives - so good.. magazine
A selection of books in our online store. Own publications and other publishers
In Sweet Devotion, the pastry chef gives advice to take into account to obtain the best result, from kneading to freezing.
In his book Files, the global creative director of the firm Cacao Barry presents, among many other projects, a multidisciplinary study on the reduction of fats and sugars in pastry.
Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.
Shortbread, bretzel, cookies… There are very different ways to immerse yourself in Eric Ortuño’s book. One of the most original ways of doing so is by exploring its tea pastries through their different countries of origin and their gastronomic traditions.
Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.
Galician bread, baguette, ciabatta, and focaccia are some of the bakery specialties that are analyzed step by step in the True Bread manual
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Des Gâteaux & des Saisons is available in French at Books For Chefs.