Gregory Doyen
Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.
Gregory Doyen Articles
Five fresh pastry books full of techniques to spark creativity
We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvement
Sweet Concepts, Gregory Doyen’s first book
Available in Books For Chefs, the French chef reveals the origin of his inspirations, the secrets of his signature products, and his exclusive techniques in this book.
Manual gestures and pastry with a bite reign on our 23rd journey
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
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