so good.. magazine – The magazine of the haute pâtisserie

More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info

Preparations for the 25th edition of the fair that promises significant developments begin.More info

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info