Pastry Events
Fu Wan and Friss-Holm triumph at the International Chocolate Awards 2019
December 3, 2019 | Ana Rodríguez
The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info
The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY
November 15, 2019 | Ana Rodríguez
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info
FHA-HoReCa 2020, the scene of important pastry competitions
October 15, 2019 | Ana Rodríguez
The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info
IBIE 2019. More offer, more show floor, and more public
September 23, 2019 | Ana Rodríguez
This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info
Iba 2021 will be held in October and will last five days
July 31, 2019 | Ana Rodríguez
Preparations for the 25th edition of the fair that promises significant developments begin.More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana Rodríguez
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
Salon du Chocolat in Paris celebrates 25 years
June 25, 2019 | Ana Rodríguez
The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info
The new MOFs have their medals
May 22, 2019 | Ana Rodríguez
Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info
Innovation and creativity star in World Pastry Stars 2019
May 16, 2019 | Ana Rodríguez
Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info
Lyon is the stage for the International meetings of Relais Desserts this spring
May 15, 2019 | Ana Rodríguez
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info
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