Two months before its celebration, the great chocolate event announces an attractive program.
The fair, which will be held from October 15 to 19, will feature the figure of renowned chef Mauro Colagreco as its sponsor.
The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.
Attendance was reduced by 25% compared to 2020.
The 43rd edition, which was initially scheduled for January, will finally take place in March.
In the next edition, visitors will find answers to the main current issues in the bakery sector.
The spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.
From January 22 to 26, the 43rd edition of the historic show will be held in Rimini.
Among the novelties, the Fair will present a new snacking space.
The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.