The European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain Sirha
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettone
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.
More than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.
Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The uncertainty that the event can maintain its international scope has led the organizers to make this decision.