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Pastry Events

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

Fu Wan and Friss-Holm triumph at the International Chocolate Awards 2019

December 3, 2019 |

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY

November 15, 2019 |

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

FHA-HoReCa 2020, the scene of important pastry competitions

October 15, 2019 |

The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info

IBIE 2019. More offer, more show floor, and more public

September 23, 2019 |

This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info

Iba 2021 will be held in October and will last five days

July 31, 2019 |

Preparations for the 25th edition of the fair that promises significant developments begin.More info

Iginio Massari prepares a pastry event for Host 2019

July 23, 2019 |

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

The new MOFs have their medals

May 22, 2019 |

Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info

Innovation and creativity star in World Pastry Stars 2019

May 16, 2019 |

Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info

Lyon is the stage for the International meetings of Relais Desserts this spring

May 15, 2019 |

The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info