The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.
Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.
More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.
The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.
The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The Asian Pastry Cup and the C3 International final will be held during the Salon.
This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.