so good.. magazine – The magazine of the haute pâtisserie

In its next edition, the fair will reflect the growth of a sector that continues spreadingMore info

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

Due to changes in the Fairground Munich fair calendar, the fair presents a new design with shorter routes.More info

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

In view of the global spread of Covid-19 and after talks with exhibitors and partners, the well-established event announces a change of date and space.More info

The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.More info

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info