so good.. magazine – The magazine of the haute pâtisserie

The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.More info

Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.More info

More than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info

More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info