Pastry Events
Sirha Lyon will have a space dedicated to doughs
November 18, 2022 | Ana Rodríguez
In Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info
The Salon du Chocolat returns with force and with major championships
November 9, 2022 | Ana Rodríguez
During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info
ISM and ProSweets will focus on the challenges of the sweet and snack industry
October 26, 2022 | Ana Rodríguez
The fairs, which will take place in April, will delve into aspects such as logistics, digitization, or supply chains.More info
Ibakech Ankara becomes Bakery Plus
October 7, 2022 | Ana Rodríguez
The fair is held by Messe Stuttgart Ares, which is also the organizer of Ibaktech Istanbul.More info
IBIE 2022 delivers more bakers than pre-pandemic editions
October 5, 2022 | Ana Rodríguez
Exhibitors have described it as the best edition to connect with international buyers.More info
Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022
August 31, 2022 | Ana Rodríguez
Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info
The Salon du Chocolat in Paris prepares to host ambitious competitions
August 10, 2022 | Ana Rodríguez
Two months before its celebration, the great chocolate event announces an attractive program.More info
SIAL PARIS 22 is presented as the first fair to totally recover normality
July 19, 2022 | Alberto Ruiz
The fair, which will be held from October 15 to 19, will feature the figure of renowned chef Mauro Colagreco as its sponsor.More info
Sirha Europain’s approach to French bakery impresses
April 5, 2022 | Ana Rodríguez
The historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info
Sigep receives fewer attendees, but does not disappoint
March 21, 2022 | Ana Rodríguez
Attendance was reduced by 25% compared to 2020.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.