Iba Archives - so good.. magazine
In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.
The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.
Preparations for the 25th edition of the fair that promises significant developments begin.
With its range of pioneering products, the German manufacturer facilitates in-store baking.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.
How is bread made in Germany, Greece, Iceland, Austria, and the United States? In the next edition of the fair you can discover this and more without leaving Munich, with virtual reality glasses.
Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba.