so good.. magazine – The magazine of the haute pâtisserie

After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this SeptemberMore info

Amazing testimony of the Head of the R&D Department of José Andrés Think Food GroupMore info

Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.More info

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

Due to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info

GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info