so good.. magazine – The magazine of the haute pâtisserie

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

Due to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info

GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.More info

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info