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Pastry in Times of Coronavirus Archives - so good.. magazine

News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.

Healthy products and the artisan sales channel are reinforced by the pandemic

April 13, 2021 |

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Countdown to the 23rd Bakery China

April 12, 2021 |

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

The Sigep Exp virtual edition passes with flying colors

March 25, 2021 |

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

Iba has been postponed to 2023 and announces a second virtual event in the fall

March 23, 2021 |

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

Ibaktech, postponed to 2022

March 11, 2021 |

Due to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info

Sigep Exp makes strides during post-pandemic times at Vision Plaza

March 10, 2021 |

The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.More info

Sirha Lyon and the Pastry World Cup postponed to September

February 24, 2021 |

GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirusMore info

Ladurée opens to new shareholders

February 11, 2021 |

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

In the end, Sigep prepares a 100% digital edition in 2021

January 29, 2021 |

Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.More info

Melissa Coppel’s school promotes Online Live training in 2021

January 12, 2021 |

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info