so good.. magazine – The magazine of the haute pâtisserie

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

In view of the global spread of Covid-19 and after talks with exhibitors and partners, the well-established event announces a change of date and space.More info

The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.More info

The Latin American qualifier for the Coupe du Monde de la Pâtisserie will be held in September in Peru.More info