Pastry in Times of Coronavirus Archives - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The uncertainty that the event can maintain its international scope has led the organizers to make this decision.
The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.
GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirus
Due to the evolution of the pandemic and government restrictions in Italy, the Fair has had to make this decision.
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.