Pastry in Times of Coronavirus Archives - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
Melissa Coppel’s school promotes Online Live training in 2021
January 12, 2021 | Ana RodríguezRamon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info
The most popular content of 2020 in So Good .. website
December 31, 2020 | Ana RodríguezWith a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info
ISM and ProSweets have finally been postponed to 2022
December 3, 2020 | Ana RodríguezThe Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.More info
ISM and ProSweets will be held in a mixed format in 2021
November 20, 2020 | Ana RodríguezThe fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info
Iba launches a virtual event for global networking in March (Updated)
October 23, 2020 | Ana RodríguezIn these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info
The Salon du Chocolat Paris is postponed to 2021 due to coronavirus
July 28, 2020 | Ana RodríguezThe global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info
The French Spot by Vincent Attali, in beta testing thanks to crowdfunding
July 27, 2020 | Ana RodríguezThe chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info
Christophe Michalak gathers up to 50 lockdown recipes in one book
July 23, 2020 | Ana RodríguezDuring lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info
Gastronomic risks
July 20, 2020 | Alberto RuizCan gastronomy survive to the global pandemic. If we are confined, how can enjoy again the pleasure of a good meal. What risks are deserved to be taken?More info
L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz
July 11, 2020 | Ana RodríguezFor the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info