Pastry in Times of Coronavirus Archives - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
The spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
Amazing testimony of the Head of the R&D Department of José Andrés Think Food Group
Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.
According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The uncertainty that the event can maintain its international scope has led the organizers to make this decision.