Pastry in Times of Coronavirus Archives - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
Amazing testimony of the Head of the R&D Department of José Andrés Think Food Group
Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.
According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.
250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event.
The uncertainty that the event can maintain its international scope has led the organizers to make this decision.
The fair will broadcast live more than 20 international talks focused on food sustainability and new habits, among other topics of interest to pastry, bakery, ice cream and coffee professionals.
GL Events, organizers of the event, make a new effort to adapt dates to better overcome the situation arising from the coronavirus