Pastry in Times of Coronavirus Archives - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.
During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.
For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.
1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.
The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.
La Maison launches a new website with very useful services in times of coronavirus.
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.