so good.. magazine – The magazine of the haute pâtisserie

In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

Can gastronomy survive to the global pandemic. If we are confined, how can enjoy again the pleasure of a good meal. What risks are deserved to be taken?More info

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

The organizing committee of the Coupe du Monde de la Pâtisserie has selected the three Latin American countries that achieved the best classifications in the 2018 qualifier to participate in the final.More info

La Maison launches a new website with very useful services in times of coronavirus.
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Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info