so good.. magazine – The magazine of the haute pâtisserie

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info

The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.More info

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

Can gastronomy survive to the global pandemic. If we are confined, how can enjoy again the pleasure of a good meal. What risks are deserved to be taken?More info

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info