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Research and Development Archives - so good.. magazine

Canadian scientists come up with a method to simplify and perfect chocolate tempering

September 7, 2021 |

A phospholipid component of cocoa butter could facilitate a stable crystallization of chocolate in a much more agile and affordable process for any professionalMore info

The blue pigment in red cabbage, a possible alternative to artificial colors

April 14, 2021 |

An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.More info

Healthy products and the artisan sales channel are reinforced by the pandemic

April 13, 2021 |

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Natural cocoa improves mental performance in young people

February 4, 2021 |

According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.More info

Dandelion and Tesla Create 3D Geometric Chocolate Chips

September 29, 2020 |

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

A healthier and more sustainable milk chocolate thanks to peanut skin

August 26, 2020 |

Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info

Cake decorations, a key buying factor for the French

November 5, 2019 |

In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.More info

Natural cocoa helps reduce the occurrence of chronic diseases

July 12, 2019 |

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

Cocoa has been domesticated in Central America for 3,600 years

November 7, 2018 |

A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.More info

Sugar improves memory and mood in those over 60

July 30, 2018 |

A small amount of glucose can help older people work more efficiently, according to research from the University of Warwick.More info