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Research and Development Archives - so good.. magazine

Columbia University 3D prints a cheesecake with laser-cooked ingredients

March 30, 2023 |

Columbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info

Scientists in the UK discover how to create healthier chocolate with a 3D tongue

January 20, 2023 |

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info

How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert

January 10, 2023 |

The author of the book Evolution teaches how to give this praliné individual a contemporary feel and showcase an airy, light version.More info

A study indicates that the color of tableware influences the perception of flavor in picky eaters

December 13, 2022 |

A snack tastes saltier when served in a red or blue bowl, according to researchers at the University of Portsmouth.More info

A prototype of fat-free whipped cream using bacteria has been developed in Copenhagen

November 14, 2022 |

This whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable. More info

The perfect chocolate is shaped like a spiral according to science

May 26, 2022 |

Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info

Ramon Morató’s healthy pastry, in Regular, Slim, and Skinny versions

May 11, 2022 |

In his book Files, the global creative director of the firm Cacao Barry presents, among many other projects, a multidisciplinary study on the reduction of fats and sugars in pastry.More info

Scientists use microalgae as an alternative to palm oil

April 22, 2022 |

The oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.More info

An ‘animal-free’ egg white has been launched in the United States

April 7, 2022 |

EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.More info

Health and flavor, the main reasons for consuming plant-based chocolate

January 14, 2022 |

A worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate. More info