April 22, 2026
Research and Development
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Research and Development
April 8, 2026
Research and Development
Sap, an ingredient with many possibilities in pastry, according to Graham Mairs
March 9, 2026
Research and Development
How to reinvent lemon tart with six innovative ingredients, according to Julien Álvarez
March 2, 2026
Research and Development
École Ducasse announces three culinary trends for 2026: low-sugar desserts, plant-based cuisine, and garden-to-plate
January 12, 2026
Research and Development
Theobromine in cocoa may slow aging, according to a scientific study
December 17, 2025
Research and Development
Sourdough, Mini Formats, and Filled Bars: The Three Key Trends in Bakery, Pastry, and Chocolate for 2026
October 27, 2025
Research and Development
From Freshness to Total Well-Being: The eight megatrends in pastry according to Taste Tomorrow
July 21, 2025
Research and Development
RoboCake, the edible robot cake created by Swiss and Italian scientists
February 12, 2025
Research and Development
The surprising (not) butter offered by a Californian startup
June 5, 2024
Research and Development
Swiss researchers develop a new chocolate that replaces sugar with cocoa gelatin
April 23, 2024
Research and Development