Cocoa Archives - so good.. magazine
These cacao powders, each with their own technical benefits, distinct colors, and flavors, are divided into three specific ranges.
The agricultural communities of regions such as Vinces, Pacto, and Tucurucha are the starting point of a work to enhance the entire production chain carried out by República del Cacao and that we were able to verify firsthand.
In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.
The chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressed
Chocolate firm Cacao Barry recently asked its ambassadors around the world to prepare a new creation to celebrate the launch of its revolutionary new chocolate, WholeFruit. This chocolate has the peculiarity that it is made exclusively with ingredients from cocoa
This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.
The company has been included as a success story on the global One Planet platform.
According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.