Cocoa Archives - so good.. magazine
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana RodríguezThe Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
How to improve the use of cocoa powder in pastry according to Talia Profet and deZaan
May 3, 2023 | sogoodmagIn the book Know Cocoa, the producer shares its knowledge of the infinite possibilities of this ingredient.More info
Cacao Barry launches an innovative collection of eight extra-fine cocoa powders
These cacao powders, each with their own technical benefits, distinct colors, and flavors, are divided into three specific ranges.More info
Trip to Republica del Cacao: Origin and Fine Chocolate
December 19, 2022 | Jaume CotThe agricultural communities of regions such as Vinces, Pacto, and Tucurucha are the starting point of a work to enhance the entire production chain carried out by República del Cacao and that we were able to verify firsthand.More info
Coffee husk, almond, cocoa, and blonde chocolate cake by Dimitris Economides
October 10, 2022In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.More info
The Cultivate Better Cocoa program improves the quality of Guittard Chocolate
August 16, 2022 | Jaume CotThe chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressedMore info
Five inspiring masterpieces with WholeFruit chocolate
December 22, 2021 | Alberto RuizChocolate firm Cacao Barry recently asked its ambassadors around the world to prepare a new creation to celebrate the launch of its revolutionary new chocolate, WholeFruit. This chocolate has the peculiarity that it is made exclusively with ingredients from cocoaMore info
Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones
December 10, 2021 | Ana RodríguezThis year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info
Cordillera, recognized by the United Nations for its sustainability
June 7, 2021 | Ana RodríguezThe company has been included as a success story on the global One Planet platform.More info
Natural cocoa improves mental performance in young people
February 4, 2021 | Ana RodríguezAccording to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.More info