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Cocoa Archives - so good.. magazine

Damien Wager explores the potential of cocoa powder in Cocoa | Review

June 16, 2023 |

Available in English at Books For Chefs, it is the most mature book by this chef, one of the benchmarks for pastry in the United Kingdom.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

How to improve the use of cocoa powder in pastry according to Talia Profet and deZaan

May 3, 2023 |

In the book Know Cocoa, the producer shares its knowledge of the infinite possibilities of this ingredient.More info

Cacao Barry launches an innovative collection of eight extra-fine cocoa powders

These cacao powders, each with their own technical benefits, distinct colors, and flavors, are divided into three specific ranges.More info

Trip to Republica del Cacao: Origin and Fine Chocolate

December 19, 2022 |

The agricultural communities of regions such as Vinces, Pacto, and Tucurucha are the starting point of a work to enhance the entire production chain carried out by República del Cacao and that we were able to verify firsthand.More info

Coffee husk, almond, cocoa, and blonde chocolate cake by Dimitris Economides

October 10, 2022

In this original creation, in which he puts into practice various finishing techniques, the Greek pastry chef once again demonstrates class, distinction, and a penchant for universal flavors.More info

The Cultivate Better Cocoa program improves the quality of Guittard Chocolate

August 16, 2022 |

The chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressedMore info

Five inspiring masterpieces with WholeFruit chocolate

December 22, 2021 |

Chocolate firm Cacao Barry recently asked its ambassadors around the world to prepare a new creation to celebrate the launch of its revolutionary new chocolate, WholeFruit. This chocolate has the peculiarity that it is made exclusively with ingredients from cocoaMore info

Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones

December 10, 2021 |

This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info

Cordillera, recognized by the United Nations for its sustainability

June 7, 2021 |

The company has been included as a success story on the global One Planet platform.More info