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Cocoa Archives - so good.. magazine

The Cultivate Better Cocoa program improves the quality of Guittard Chocolate

August 16, 2022 |

The chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressedMore info

Five inspiring masterpieces with WholeFruit chocolate

December 22, 2021 |

Chocolate firm Cacao Barry recently asked its ambassadors around the world to prepare a new creation to celebrate the launch of its revolutionary new chocolate, WholeFruit. This chocolate has the peculiarity that it is made exclusively with ingredients from cocoaMore info

Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones

December 10, 2021 |

This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info

Cordillera, recognized by the United Nations for its sustainability

June 7, 2021 |

The company has been included as a success story on the global One Planet platform.More info

Natural cocoa improves mental performance in young people

February 4, 2021 |

According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.More info

Francisco Migoya, the USA Cacao Barry ambassador most committed to sustainability

December 14, 2020 |

The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info

One and a half million children work on African cocoa plantations

October 28, 2020 |

NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.More info

Climate change affects the price of cocoa

March 3, 2020 |

According to Bloomberg, due to the global shortage of beans, a second consecutive monthly increase in the cost of cocoa will occur.More info

The theme of Chocovision 2020 is #changemakers

February 24, 2020 |

The biennial conference, which will take place in June in Switzerland, will be divided into three sessions: Explore, Empower, and Engage.More info

Intuition Collection, colored cocoa butter by Jerome Landrieu

Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.More info