Cocoa Archives - so good.. magazine
Chocolate firm Cacao Barry recently asked its ambassadors around the world to prepare a new creation to celebrate the launch of its revolutionary new chocolate, WholeFruit. This chocolate has the peculiarity that it is made exclusively with ingredients from cocoa
This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.
The company has been included as a success story on the global One Planet platform.
According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.
Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.