Cocoa Archives - so good.. magazine
Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.
With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.
A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.
His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.
The program of the congress will be structured in three sessions: learn, listen, and lead.
In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.
What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.