so good.. magazine – The magazine of the haute pâtisserie

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

A new great compilation of recipes of world-renowned chefs.More info

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

FourinOne. Four talented chefs in one exceptional bookMore info

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info