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We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs, chocolatiers, bakers, cooks and ice cream makers.
Books For Chefs is a publishing house specialized.
So Good Magazine
Notebook II by Spyros Pediaditakis, an invaluable guide for pastry shops and hotels / Review
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OUR CHEFS
We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs.