so good.. magazine – The magazine of the haute pâtisserie

The crunchiest book. More than 60 sweet and crunchy bites.More info

A great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.More info

A new style, new recipes, new combinations and new presentations … And all in just two bites.More info

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

A new great compilation of recipes of world-renowned chefs.More info

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info