Meet the best pastry chefs. The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with sogood.. magazine
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.