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> Pastry Chefs

Pastry Chefs

Meet the best pastry chefs. The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with sogood.. magazine
Restaurant dessert with its own codes
Jordi Butrón

Jordi Butrón

Culinary vanguard also in desserts
Xano Saguer

Xano Saguer

Healthy or adapted pastry but without giving up its essence
Richard Hawke

Richard Hawke

Teamwork and eagerness to excel in her signature desserts
Anna Bolz

Anna Bolz

With a panettone under his arm and pivoting between cuisine and pastry
Jose Romero

Jose Romero

Evocative formats, balanced flavors, and singing to nature
Pascal de Deyne

Pascal de Deyne

Signature desserts flavored in the Philippines
Miko Aspiras

Miko Aspiras

The western pastry style agitator in China
Wang Sen

Wang Sen

Delicate and refreshing plate creations and artisanal petit fours

Xavi Donnay

Pastry with clear flavors and a culinary touch

Attila Meinhart

Each creation is like a book, it must be attractive from the cover to the last page

Nicolas Belorgey

Admiration for ephemeral or transient things to 'Chocolate Japanesque'
jiro tanaka

Jiro Tanaka

Mexican heritage, imagination, and attention to detail
Juan Contreras

Juan Contreras

Vocation as the base for growth and reaching the top in the pastry trade
Alexis Bouillet

Alexis Bouillet

Elements of Italian tradition, innovative design, and clean presentation
Davide Comaschi

Davide Comaschi

From chef to chef – New Section

susanna yoon

Susanna Yoon

"When creating chocolates, we let our humor come through ..."

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