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> Pastry Chefs

Pastry Chefs

Meet the best pastry chefs. The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with sogood.. magazine
A cross between Argentinian, Asian, and European cultures at the service of a subtle pastry full of nuances
Paola Chang

Paola Chang

French cuisine with Japanese Ingredients in Hong Kong
Maxime Gilbert

Maxime Gilbert

Belgian pastry with a point of originality that allows you to stand out and be unique
Tanguy Coelis

Tanguy Coelis

The new sensation of French patisserie, from the Ritz in Paris to the world
François Perret

François Perret

From Vladivostok to the world using the language of the éclair
Aleksandr Donskov

Aleksandr Donskov

Creativity, technique, and marine inspiration
Paco Pérez

Paco Pérez

Mastering the basics to expand creativity
Dimitri Fayard

Dimitri Fayard

Personal and allegorical, his desserts are full of technical details
jesus escalera

Jesús Escalera

More than creative, improvise on a broad base of knowledge
chong-ko-wai

Chong Ko Wai

From France to Asia with a good technical base and innovative style
manuel bouillet

Manuel Bouillet

Industrial design fundamentals, sweet sensibility
maya sittisuntorn

Maya Sittisuntorn

Argentinian base, European influences, and taking a sweet chance on the Big Apple
mauro pompili

Mauro Pompili

Making nature shine with simplicity as well as with intelligence
csenge dusha

Csenge Dusha

Chocolate in all its forms is his inexhaustible source of inspiration
Jordi Farrés

Jordi Farrés

A culinary background and a playful spirit
Alexander Fink

Alexander Fink

From chef to chef

Giorgos Avgeros

Giorgos Avgeros

"The Greek pastry world is on a upward trajectory of progress and evolution"

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