Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs — The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with so good..

FRANCISCO MOREIRA

"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

Contents

Masanori Hata, Francisco Moreira, Boome Ki, Titouan Claudet, Albert Daví, Frank Vollkommer, Kunal Kathpalia, Jesús Camacho, Igor Melnikov, Yazid Ichemrahen, Carito Lourenço, Begoña Rodrigo, Brecht van Poucke, Zhou Xiaohu, Antonio Bachour, Brian Boclet, Camila García Elizalde, Adrián Ruiz, Attila Meinhart

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