Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs — The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with so good..

FRANCISCO MOREIRA

"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

Contents

Anne Coruble, Yulia Ivanova, Graham Mairs, Yusuke Matsuhita & Sachiyo Takagi, Julien Álvarez, Albert Adrià, Alexis Sanson, Christophe Domange, David Baert, Fabien Emery, Nicolas Lambert, Carmen Rueda, Dexter Lee, Charles Spence, Luis Amado, Matthieu Atzenhoffer& Alba Ruiz Ceamanos, Irene Iborra, Janice Wong

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