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> Pastry Chefs

Pastry Chefs

Meet the best pastry chefs. The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with sogood.. magazine
Tireless researcher, always learning from mistakes

Joris Vanhee

Versatility and spirit of improvement
Ming Ai Loi

Ming Ai Loi

An artist with caramel, always unique designs
Wei Loon Tan

Wei Loon Tan

Maturity with more flavor
Hideki Kiwamura

Hideki Kawamura

A food designer from the kitchen
maurits van del vooren

Maurits van der Vooren

Simple on the outside, powerful on the inside.

Pieter de Volder

Technical perfection and expressive freedom

Nicolas Houchet

A perfectionist spirit, creative restlessness
Saray Ruiz

Saray Ruiz

Breaking the rules by exploring flavors and techniques
Jordan Kahn

Jordan Kahn

Simple details that change everything
Luis Amado

Luis Amado

Changing the perception of the trade with innovative viennoiserie
Guillaume Schopphoven

Guillaume Schopphoven

The ability to want something and find a way to make it happen
Melissa Walnock

Melissa Walnock

He stands out from the rest of Parisian competition with truly unique pastry
Yann Menguy

Yann Menguy

Innovation based on search, research, and trial and error
Marta Martín

Marta Martín

Curiosity, great knowledge of the ingredients, and well thought out pastry
Phillipe Givre

Phillipe Givre

From chef to chef

jacquy pfeiffer

Jacquy Pfeiffer

"Finding the right balance of flavors, textures, and simplicity takes time and work"

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