so good.. magazine – The magazine of the haute pâtisserie

A perfectionist spirit, creative restlessnessMore info

Innovation based on search, research, and trial and errorMore info

Innovative, versatile and teaching skillsMore info

Restaurant dessert with its own codesMore info

Culinary vanguard also in dessertsMore info

With a panettone under his arm and pivoting between cuisine and pastryMore info

From the kitchen, a renovator of pastryMore info

New culinary techniques at the service of creativityMore info

Playing with knowledge and dexterityMore info

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info