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Pastry Chefs in Spain Archives - so good.. magazine

The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante

Saray Ruiz

A perfectionist spirit, creative restlessnessMore info

Marta Martín

Innovation based on search, research, and trial and errorMore info

Hans Ovando

Innovative, versatile and teaching skillsMore info

Jordi Butrón

Restaurant dessert with its own codesMore info

Xano Saguer

Culinary vanguard also in dessertsMore info

Jose Romero

With a panettone under his arm and pivoting between cuisine and pastryMore info

Enric Monzonis

From the kitchen, a renovator of pastryMore info

Martín Lippo

New culinary techniques at the service of creativityMore info

Alberto Barrero

Playing with knowledge and dexterityMore info

Mateu Casañas

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info