Pastry Chefs in Spain Archives - so good.. magazine
The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante
From the kitchen, a renovator of pastry
New culinary techniques at the service of creativity
Playing with knowledge and dexterity
Creative and perfectionist, he is part of the trio of great chefs in charge of Disfrutar
Chef in Disfrutar, where he translates everything learned in elBulli
Translates the creative spirit of elBulli to the restaurant Disfrutar
Specialist in healthy desserts
Albert Adrià’s right hand in the desserts of the restauration group elBarri of Barcelona
He conceives each dessert as one unique work of art which cannot be serialized.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.