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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Maxime Frédéric

Poetic and sensitive dishes, always in the spirit of his Norman heritageMore info

Rémi Montagne

Ludique, mignon, gourmandMore info

Maxime Maniez

Betting on the great classics, albeit à la minute and with a personal touchMore info

François Galtier

Animated pâtisserie and a passion for chocolateMore info

Romain Dufour

Taking viennoiserie one step furtherMore info

Maxime Gilbert

French cuisine with Japanese Ingredients in Hong KongMore info

François Perret

The new sensation of French patisserie, from the Ritz in Paris to the worldMore info

Dimitri Fayard

Mastering the basics to expand creativityMore info

Manuel Bouillet

From France to Asia with a good technical base and innovative styleMore info

Matthieu Atzenhoffer

French craftsmanship and high level competition experience
More info