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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Samuel Ducrotoy

French orthodoxy within the pastry industryMore info

Valentin Mille

Hotel pastry designed to be crowd-pleasers
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Yohan Ferrant

Modernizer and stylist of the great doughs of bakery and pastries
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Maxime Frédéric

Poetic and sensitive dishes, always in the spirit of his Norman heritageMore info

Rémi Montagne

Ludique, mignon, gourmandMore info

Maxime Maniez

Betting on the great classics, albeit à la minute and with a personal touchMore info

François Galtier

Animated pâtisserie and a passion for chocolateMore info

Romain Dufour

Taking viennoiserie one step furtherMore info

Maxime Gilbert

French cuisine with Japanese Ingredients in Hong KongMore info

François Perret

The new sensation of French patisserie, from the Ritz in Paris to the worldMore info