French Pastry Chefs Archives - so good.. magazine
The most influential French professionals of pâtisserie.
French craftsmanship and high level competition experience
A touch of modernity for the great classics
Crisp but attractive taste and seductive presentations
The Executive Pastry Chef of the Mandarin Oriental Paris loves experimenting with new ideas and says that he can create freely and work with products of excellent quality.
Search for simplicity and trial / error
A successful transition from savory to sweet cuisine
Aesthetic perfection without losing the link with the reality of the trade
Modernity and personality without losing your head
Competitive attitude, homey spirit