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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Laurent Bichon

Aesthetic perfection without losing the link with the reality of the tradeMore info

Nicolas Arnaud

Modernity and personality without losing your headMore info

Joaquin Soriano

Competitive attitude, homey spiritMore info

Florent Margaillan

Refreshing, light, and in large formatsMore info

Jean-Christophe Jeanson

Updating classics and creating excitementMore info

Quentin Bailly

Technical precision and desire for improvement are the ingredients of his success
More info

Etienne Leroy

Technical precision and desire for improvement are the ingredients of his successMore info

Nicolas Boussin

Rigor, simplicity, and the utmost respect for traditionMore info

Nicolas Houchet

Technical perfection and expressive freedomMore info