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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Maxime Gilbert

French cuisine with Japanese Ingredients in Hong KongMore info

François Perret

The new sensation of French patisserie, from the Ritz in Paris to the worldMore info

Dimitri Fayard

Mastering the basics to expand creativityMore info

Manuel Bouillet

From France to Asia with a good technical base and innovative styleMore info

Matthieu Atzenhoffer

French craftsmanship and high level competition experience
More info

Jérémy del Val

A touch of modernity for the great classicsMore info

Nina Métayer

Crisp but attractive taste and seductive presentationsMore info

Adrien Bozzolo: “My team helps me to push my own limits every day at Mandarin Oriental Paris”

February 15, 2021 |

The Executive Pastry Chef of the Mandarin Oriental Paris loves experimenting with new ideas and says that he can create freely and work with products of excellent quality. More info

Michel Bras

Search for simplicity and trial / errorMore info

Julien Dugourd

A successful transition from savory to sweet cuisine More info