French Pastry Chefs Archives - so good.. magazine
The most influential French professionals of pâtisserie.
The Executive Pastry Chef of the Mandarin Oriental Paris loves experimenting with new ideas and says that he can create freely and work with products of excellent quality.
Search for simplicity and trial / error
A successful transition from savory to sweet cuisine
Aesthetic perfection without losing the link with the reality of the trade
Modernity and personality without losing your head
Competitive attitude, homey spirit
Refreshing, light, and in large formats
Updating classics and creating excitement
Technical precision and desire for improvement are the ingredients of his success