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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Adrien Bozzolo: “My team helps me to push my own limits every day at Mandarin Oriental Paris”

February 15, 2021 |

The Executive Pastry Chef of the Mandarin Oriental Paris loves experimenting with new ideas and says that he can create freely and work with products of excellent quality. More info

Michel Bras

Search for simplicity and trial / errorMore info

Julien Dugourd

A successful transition from savory to sweet cuisine More info

Laurent Bichon

Aesthetic perfection without losing the link with the reality of the tradeMore info

Nicolas Arnaud

Modernity and personality without losing your headMore info

Joaquin Soriano

Competitive attitude, homey spiritMore info

Florent Margaillan

Refreshing, light, and in large formatsMore info

Jean-Christophe Jeanson

Updating classics and creating excitementMore info

Quentin Bailly

Technical precision and desire for improvement are the ingredients of his success
More info