Best Magazine Of Haute Pâtissere

François Daubinet

François Daubinet

François Daubinet is one of the most respected French chefs, with a truly enviable career that began when he was only 15 years old after choosing to train at the Compagnons du Nevoir.

After spending almost a decade traveling through France to complete his apprenticeship and two years in New York at Financier Pâtisserie and Daniel, the famous three-starred restaurant, he returned to France and worked in emblematic places such as L’Hôtel Le Crillon*, Plaza Athénée*** or the restaurant Le Taillevent*. For the last three years he has been working as a consultant.

“I am passionate about art, craftsmanship, and design, so my desserts naturally take a minimalist and unconventional approach”

So good… magazine #31

Featured in so good #31