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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Louisa Lim, Asia’s Best Pastry Chef 2023

May 26, 2023 |

Trained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

April 25, 2023 |

Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info

Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023

April 19, 2023 |

Eunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info

Valrhona celebrates its 100th anniversary in New York in style

April 13, 2023 |

The French chocolate maker hosted a party with over 250 guests at the iconic Les Halls des Lumieres.More info

Saint-Honoré Mogador and Rose des Sables, Pierre Hermé’s new cakes

April 6, 2023 |

The exotic fruits and vegetable character work together to give a unique and renewed personality to these two incorporations of the French pastry chef.More info

Columbia University 3D prints a cheesecake with laser-cooked ingredients

March 30, 2023 |

Columbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info

Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn

March 22, 2023 |

As a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info

Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami

March 9, 2023 |

This establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info

The Baker & The Bottleman, bakery Head Chef and pastry collection

March 3, 2023 |

Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info