In Paris the chocolatier has opened a new point of sale that looks like an art gallery.
An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.
The preparations, in which the nutritionist Thierry Hanh has also participated, can be tasted until May 30.
According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.
Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.
The organization will give its verdict in autumn 2022.
The young chef, very popular on social media, won the Dutch Pastry Award in 2019.
This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.
On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.