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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Yann Brys designs Evok’s impressive collection of bûches

November 25, 2019 |

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info

Patrick Roger celebrates 30 years of the fall of the Berlin Wall

November 20, 2019 |

The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters highMore info

Technology, one of the keys to growth in the Asian baked goods market

November 8, 2019 |

To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.More info

Luc Debove, the new recruit of the École Nationale Supérieure de Pâtisserie

November 7, 2019 |

Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.More info

Cake decorations, a key buying factor for the French

November 5, 2019 |

In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.More info

François Perret is the winner of the 2019 Prize for Best Restaurant Pastry

October 25, 2019 |

The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.More info

The Top 5 club of La Coupe du Monde de la Pâtisserie is reduced to 3

October 14, 2019 |

The prestigious competition raises the requirement by changing the rules of participation.More info

Dandelion Chocolate Kyoto has an interior design award

October 8, 2019 |

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

Oriol Balaguer and Fabrizio Galla join Relais Desserts

October 2, 2019 |

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Jordi Puigvert reveals techniques and textures for desserts in the Netherlands

September 26, 2019 |

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info