Pastry News
Louisa Lim, Asia’s Best Pastry Chef 2023
May 26, 2023 | Ana RodríguezTrained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana RodríguezThe Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
More than 40 pastry chefs and chocolatiers turn the egg into a work of art
April 25, 2023 | Ana RodríguezFrédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info
Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023
April 19, 2023 | Ana RodríguezEunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info
Valrhona celebrates its 100th anniversary in New York in style
April 13, 2023 | Ana RodríguezThe French chocolate maker hosted a party with over 250 guests at the iconic Les Halls des Lumieres.More info
Saint-Honoré Mogador and Rose des Sables, Pierre Hermé’s new cakes
April 6, 2023 | Ana RodríguezThe exotic fruits and vegetable character work together to give a unique and renewed personality to these two incorporations of the French pastry chef.More info
Columbia University 3D prints a cheesecake with laser-cooked ingredients
March 30, 2023 | Ana RodríguezColumbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info
Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn
March 22, 2023 | Ana RodríguezAs a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info
Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami
March 9, 2023 | Ana RodríguezThis establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info
The Baker & The Bottleman, bakery Head Chef and pastry collection
March 3, 2023 | Ana RodríguezBenjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info