Pastry News
Five curiosities about the baguette in Google Arts & Culture
November 30, 2022 | Ana Rodríguez
To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info
Pía Salazar named the best pastry chef in Latin America by 50 Best Restaurants
November 21, 2022 | Ana Rodríguez
This pastry chef, from the restaurant Nuema (Quito), uses Ecuador’s biodiversity to create avant-garde desserts.More info
A prototype of fat-free whipped cream using bacteria has been developed in Copenhagen
November 14, 2022 | Ana Rodríguez
This whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable. More info
Planète Pâtissiers portrays four emerging pastry chefs in France
October 27, 2022 | Ana Rodríguez
Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.More info
Yann Couvreur continues his international expansion and presents new business concepts
October 19, 2022 | Ana Rodríguez
The tireless chef surprises with new projects that will surely cause a stirMore info
Lindt’s Gold Bunny wins the battle against Lidl’s rabbit
October 14, 2022 | Ana Rodríguez
After four years of legal battle, the German supermarket chain will not be able to sell its chocolate bunnies due to their close resemblance to those of the Swiss brand.More info
Vicky Lau and Butterfly Patisserie launch the Ode to Soy collection
October 14, 2022 | Ana Rodríguez
From October 14, you can taste a limited-edition cake that includes Black Sesame and Coconut Soy Milk Cake.More info
Sigep 2023 vibrates with outstanding international competitions
October 3, 2022 | Ana Rodríguez
At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.More info
Morocco, host country and winner of the African Pastry Cup
September 23, 2022 | Ana Rodríguez
Mauritius and Tunisia came in second and third place respectively.More info
Antonio Bachour, best pastry chef at The Best Chef Awards for the second time
September 22, 2022 | Ana Rodríguez
The acclaimed chef had already received this recognition in 2018.More info
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