so good.. magazine – The magazine of the haute pâtisserie

Both chefs have designed this balanced proposal of powerful flavors and great technique together. More info

The chef has devised this range of sweet soaps for Mother’s Day.More info

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info

The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.More info

This shop, where one can not only taste iconic cakes from the Ritz hotel but also exclusive creations by the popular pastry chef, opens on June 7 More info

It was banned in France in 2020 and is now considered an unsafe additive by the European Food Safety Authority.More info

During the next few weeks, the company has prepared masterclasses via Zoom and with simultaneous English-Spanish translation with these three renowned chefs.More info

Jérémy del Val and Tal Spiegel have created two cakes from the iconic Montante Vinyl from the French shoe brand.More info

In Paris the chocolatier has opened a new point of sale that looks like an art gallery.More info

An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.More info