so good.. magazine – The magazine of the haute pâtisserie

The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.More info

The chef at the head of the dessert station at Alain Ducasse Restaurant joins the select group of laureates, among which are Cédric Grolet, Dominique Ansel, and Pierre Hermé.More info

From January 11 to 14, the Salon will offer new activities that reflect the constant reinvention experienced by the pastry-bakery sector.More info

The owner of Willa Jean (New Orleans) and the head baker of Publican Quality Bread Chicago have been recognized in the pastry and bakery category, respectively, in the latest James Beard Awards.More info

Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasionMore info