Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.
Chocolate will be the star of the class calendar of the center located in Las Vegas.
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.
The director of ABA School has made this piece only with chocolate and cocoa butter, with no molds.
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.
The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters high
To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.