so good.. magazine – The magazine of the haute pâtisserie

In Paris the chocolatier has opened a new point of sale that looks like an art gallery.More info

An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.More info

The preparations, in which the nutritionist Thierry Hanh has also participated, can be tasted until May 30.More info

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.More info

The organization will give its verdict in autumn 2022.More info

The desserts of the pastry chef from Taïrroir (Taipei) feature different textures, a wide range of flavors, and bitter and salty notes.More info

The young chef, very popular on social media, won the Dutch Pastry Award in 2019.More info

This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.More info

On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.More info