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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Le Cordon Bleu prepares an online demo with its teaching chefs Fabrice Danniel and Julie Walsh

February 22, 2021 |

On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.More info

‘Signature Viennoiserie’, Johan Martin’s latest and long-awaited book

February 19, 2021 |

This bilingual (French-English) book, available at Books For Chefs, is essential for mastering the art of this discipline.More info

Christophe Adam, uncensored in the book “Éclairs 20 ans de création”

February 11, 2021 |

Up to 200 recipes for éclairs are brought together in this book, available in French at Books For Chefs.More info

Ladurée opens to new shareholders

February 11, 2021 |

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

UNIK, a travel cake created by Christophe Michalak for La Maison du Chocolat

February 5, 2021 |

The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info

The French chef Jean Marie Hiblot has passed away

February 5, 2021 |

An important figure in French pastry who at the age of only 40 had carved out a career alongside figures such as Gilles Marchal, Christophe Michalak, or at Alain Ducasse, where he was currently working.More info

Natural cocoa improves mental performance in young people

February 4, 2021 |

According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.More info

Pierre Hermé collaborates with graffiti artist Kongo for Valentine’s Day

February 4, 2021 |

The result of this union are explosive and brightly colored boxes of macarons and chocolate bonbons.More info

The Michelin guide reveals the eleven restaurant pastry chefs of the Passion Dessert 2021

February 3, 2021 |

For the third consecutive year, the prestigious guide, in collaboration with Valrhona, recognizes the talent of chefs with an ethical sense and excellent technique.More info

Philippe Conticini revisits the traditional Mont-Blanc for Valentine’s Day

February 1, 2021 |

The chef proposes Mont-Coeur, a dessert with winter flavors that is meant to be shared.More info