To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.
This pastry chef, from the restaurant Nuema (Quito), uses Ecuador’s biodiversity to create avant-garde desserts.
This whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable.
Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.
The tireless chef surprises with new projects that will surely cause a stir
After four years of legal battle, the German supermarket chain will not be able to sell its chocolate bunnies due to their close resemblance to those of the Swiss brand.
From October 14, you can taste a limited-edition cake that includes Black Sesame and Coconut Soy Milk Cake.
At the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.
Mauritius and Tunisia came in second and third place respectively.
The acclaimed chef had already received this recognition in 2018.