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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Cacao Barry announces the sustainability of its chocolates

October 28, 2020 |

The company wants to preserve the environment and ensure the future of cocoa.More info

One and a half million children work on African cocoa plantations

October 28, 2020 |

NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.More info

CF18 Chocolatier’s award-winning plastic-free packaging

October 15, 2020 |

The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info

Pinocchio, a different Japanese bakery the color of bread crust

October 10, 2020 |

Bread is the absolute protagonist of this remarkable place designed by I IN studio.More info

Eunji Lee and Miro Uskokovic join L’École Valrhona Brooklyn online classes

October 5, 2020 |

Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.More info

The Christmas “cracker” by La Maison du Chocolat

October 1, 2020 |

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

Hazelnut-Lemon, the ephemeral creation by Pierre Hermé and Cédric Grolet

September 29, 2020 |

This cake is offered exclusively to order from September 24 to October 18.More info

Dandelion and Tesla Create 3D Geometric Chocolate Chips

September 29, 2020 |

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland

September 17, 2020 |

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program

September 8, 2020 |

This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info