Pastry News
Amaury Guichon will premiere in the talent show, School of Chocolate
November 23, 2021 | Ana Rodríguez
The first season will premiere on November 26 on Netflix.More info
Dang Wen Li by Dominique Ansel launches festive seasonal pies
November 19, 2021 | Ana Rodríguez
At this bakery concept created just for the people of Hong Kong, the award-winning chef launches three limited-time pies for celebrations, from family gatherings to Christmas to Thanksgiving.More info
Janice Wong offers a tree to chocolate bar experience in Singapore
November 16, 2021 | Ana Rodríguez
The chef has set out to plant 1,000 cacao trees across the country.More info
L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program
November 10, 2021 | Ana Rodríguez
The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info
Jérôme de Oliveira, Pastry Chef of the Year at the Trophées de la Gastronomie et des Vins
October 27, 2021 | Ana Rodríguez
The chef from Lyon has been one of the professionals recognized in the 13th edition of these awards organized by Le Progrès and the Toques Blanches Lyonnaises association.More info
Whitelier’s fifth boutique emphasizes the shape and softness of white bread
October 26, 2021 | Ana Rodríguez
The establishment, designed by Eccentric, expresses the craftsmanship of this bakery.More info
Titanium dioxide, banned in Europe starting in 2022
October 15, 2021 | Ana Rodríguez
Widely used as a coloring in fine pastry, ice cream, and confectionery, it was already banned in France in 2020.More info
Chris Ford launches a terrifying doll collection for Halloween
October 13, 2021 | Ana Rodríguez
Butter Love & Hardwork celebrates Halloween with chocolate hand-painted doll heads with candy corn-inspired sweets inside.More info
A bûche lollipop and more sweets from yesteryear, updated by Dalloyau
October 8, 2021 | Ana Rodríguez
This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info
A Korean study reveals dark chocolate changes gut microbiota
October 8, 2021 | Ana Rodríguez
The trial, carried out at Seoul National University, directly links increased Blautia obeum bacteria with improved mood.More info
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