so good.. magazine – The magazine of the haute pâtisserie

The prestigious competition raises the requirement by changing the rules of participation.More info

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

The Argentinian Rodrigo Córdoba is the creator of this machine that offers freshly baked pastry in few minutes.More info

The Ukrainian chef is the Brand pastry chef for two new cafés.More info

The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info