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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Sculpture, design, and chocolate in Patrick Roger’s new boutique

April 19, 2021 |

In Paris the chocolatier has opened a new point of sale that looks like an art gallery.More info

The blue pigment in red cabbage, a possible alternative to artificial colors

April 14, 2021 |

An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.More info

Pierre Hermé and Frédéric Bau create four ‘Gourmandise Raisonnée’ desserts

April 14, 2021 |

The preparations, in which the nutritionist Thierry Hanh has also participated, can be tasted until May 30.More info

Healthy products and the artisan sales channel are reinforced by the pandemic

April 13, 2021 |

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Le Bristol Paris incorporates Pascal Hainigue as new head pastry chef

April 9, 2021 |

Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.More info

The baguette, France’s candidate to be a UNESCO intangible heritage

April 6, 2021 |

The organization will give its verdict in autumn 2022.More info

Angela Lai, Asia’s Best Pastry Chef 2021

March 29, 2021 |

The desserts of the pastry chef from Taïrroir (Taipei) feature different textures, a wide range of flavors, and bitter and salty notes.More info

Renowned Dutch pastry chef Maurits van der Vooren has passed away

March 25, 2021 |

The young chef, very popular on social media, won the Dutch Pastry Award in 2019.More info

Dinara Kasko reveals the keys to her Mini Cloud Cakes in a free online webinar

March 18, 2021 |

This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.More info

Le Cordon Bleu prepares an online demo with its teaching chefs Fabrice Danniel and Julie Walsh

February 22, 2021 |

On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.More info