Pastry News
Modernist Bread will be translated into Spanish, French, and German
October 10, 2018 | Ana Rodríguez
The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.More info
Antonio Bachour, best pastry chef at the Best Chef Awards 2018
October 4, 2018 | Ana Rodríguez
The media-friendly chef has been chosen by photographers and culinary experts.More info
David Wesmaël opens La Glacerie Paris
October 3, 2018 | Ana Rodríguez
The MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris. More info
Ramon Morató proposes a new look at the ganache
September 25, 2018 | Alberto Ruiz
The Catalan master presents an extensive study in which he proposes new and very interesting possibilities for artisanal chocolate at the Relais Desserts seminar. More info
Mathieu Kamm and Jan Proot, new members of Relais Desserts
September 20, 2018 | Ana Rodríguez
Both pastry chefs have passed the Association’s rigorous admission test.More info
A storybook evening in Jean-Luc Decluzeau’s chocolate hut
September 13, 2018 | Ana Rodríguez
In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info
Joakim Prat and Johan Martin complete the Icook training season in Italy
August 31, 2018 | Jaume Cot
In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass More info
Pastry, the protagonist of Albert Adriá’s next project
August 23, 2018 | Jaume Cot
Albert Adrià is unstoppable. In addition to running hugely successful restaurants in the elBarri group,he continues to immerse himself in new and fascinating projects. The lastof which we have had news is the one expected to open in London inMore info
Sugar improves memory and mood in those over 60
July 30, 2018 | Ana Rodríguez
A small amount of glucose can help older people work more efficiently, according to research from the University of Warwick.More info
Virtual visits to international bakeries in Iba 2018
July 26, 2018 | Ana Rodríguez
How is bread made in Germany, Greece, Iceland, Austria, and the United States? In the next edition of the fair you can discover this and more without leaving Munich, with virtual reality glasses.More info
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