so good.. magazine – The magazine of the haute pâtisserie

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.More info

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info

In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.More info

This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwideMore info

The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.More info

This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.More info