Pastry News Fruit-Forward Bakery Applications and Frozen Desserts in the Upcoming Guittard Chocolate Studio Courses
Pastry News More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles Jordi Bordas
Pastry News Artistic chocolate showpiece, Italian gelato, and plant-based dessert courses to celebrate ten years of l’École Valrhona Brooklyn Antonio Bachour École Valrhona Brooklyn
Pastry News Albert Adrià’s ice cream parlor, Gelato Collection, opens its doors in Barcelona Albert Adrià ice cream
Pastry News The École Nationale Supérieure de Pâtisserie celebrates 40 years debating the challenges of the pastry of the future ENSP
Pastry News Nina Métayer, chosen Best Pastry Chef in the World by 50 Best Restaurants Best Pastry Chef 50 Best Nina Métayer
Pastry News Swiss researchers develop a new chocolate that replaces sugar with cocoa gelatin Chocolate Cocoa
