Pastry News
Columbia University 3D prints a cheesecake with laser-cooked ingredients
March 30, 2023 | Ana RodríguezColumbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info
Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn
March 22, 2023 | Ana RodríguezAs a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info
Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami
March 9, 2023 | Ana RodríguezThis establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info
The Baker & The Bottleman, bakery Head Chef and pastry collection
March 3, 2023 | Ana RodríguezBenjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info
The Liste X Cacao Barry selects the best pastry shops in the world
February 16, 2023 | Ana RodríguezAlthough at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info
The ENSP will turn 12 pastry chefs into experts in artistic pieces
February 9, 2023 | Ana RodríguezThis highly specialized international training will start in July.More info
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
January 27, 2023 | Ana RodríguezThe pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info
Lenôtre opens a culinary arts school in Thailand
January 25, 2023 | Ana RodríguezWith more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info
Scientists in the UK discover how to create healthier chocolate with a 3D tongue
January 20, 2023 | Ana RodríguezAccording to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info
French-Japanese fusion in Kiyoka’s Chinese New Year and Valentine’s Day proposals
January 17, 2023 | Ana RodríguezAt her patisserie in Hong Kong, chef Asuka Matsubara displays skills gained in top pastry kitchens in Paris and Japan.More info