Nina Métayer
Crisp but attractive taste and seductive presentations
Nina Métayer Recipes
Nina Métayer Articles
More than 40 pastry chefs and chocolatiers turn the egg into a work of art
Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.
The Liste X Cacao Barry selects the best pastry shops in the world
Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.
The Salon du Chocolat returns with force and with major championships
During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.
Planète Pâtissiers portrays four emerging pastry chefs in France
Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.
Ten women pastry chefs who assert their talent day by day
On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.
Nina Métayer: ‘I like aesthetics as a way of expressing the love we put into our profession.’
All of her pastry is defined by delicacy, her creations use to be super and fresh balancing classics with her own style
Delicate pastry, the focus of Nina Métayer’s first book
Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.
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