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Nina Métayer

Nina Métayer
Crisp but attractive taste and seductive presentations

Nina Métayer Recipes

Nina Métayer Articles

On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.
All of her pastry is defined by delicacy, her creations use to be super and fresh balancing classics with her own style
Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.