Nina Métayer
Crisp but attractive taste and seductive presentations
Nina Métayer Recipes
A star that entices the awakening –l’eveil in French– one of the signature creations with which the French chef appears in so good # 26
Nina Métayer Articles
Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.
Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.
During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.
Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.
On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.
All of her pastry is defined by delicacy, her creations use to be super and fresh balancing classics with her own style
Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.