Lluc Crusellas
A good exponent of a generation of well-trained pastry chefs
Lluc Crusellas Articles
The Salon du Chocolat returns with force and with major championships
During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.
Lluc Crusellas makes history by proclaiming himself World Chocolate Masters 2022
The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)
The World Chocolate Masters looks to the future
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today's world.
Twelve examples of haute patisserie for all audiences
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
Captain America, Batman, Superman, and Harry Potter are the protagonists of Lluc Crusellas’s Easter campaign
Starting with a 20 cm egg, representative colors, and some key details, the young Spanish pastry chef recreates four popular superheroes.
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