Lluc Crusellas

Lluc Crusellas Articles

The World Chocolate Masters looks to the future
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today's world.
Twelve examples of haute patisserie for all audiences
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.