Admiration for ephemeral or transient things to 'Chocolate Japanesque'
Jiro Tanaka Recipes
The combination of exotic fruits and chocolate is joined by an Aisan taste by hibiscus flower in this piece.
Jiro Tanaka Articles
The Spanish contestant was not only the best scored but was also well-deserving of a large number of special awards (public, press, artistic figures)
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today's world.
The search for their own style, the need to find alternative ingredients, or dissolving the boundaries between sweet and savory inspire many of the chefs at # sogood27
The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.
Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without molds