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World Chocolate Masters Archives - so good.. magazine

This is the most important international individual championship focused on chocolate

The World Chocolate Masters looks to the future

June 15, 2022 |

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

March 11, 2022

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.More info

First finalists and WCM 21/22 preselection schedule

October 4, 2021 |

The competitors from Japan, Poland, the Middle East, and Belgium who will face each other in the final in Paris are now known.More info

The World Chocolate Masters is postponed to 2022

May 22, 2020 |

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Chocolate making of the future will be the focus of the 2021 WCM challenge

October 22, 2019 |

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info

Elias Läderach, World Chocolate Masters 2018, the story of a champion

December 17, 2018 |

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018

November 9, 2018 |

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

How to prepare for a high-level competition without faltering

April 20, 2018 |

The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info

WCM 17/18: Chocolate and pastry at Futropolis

September 26, 2016 |

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info