so good.. magazine – The magazine of the haute pâtisserie

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.More info

The names of the pastry chefs in charge of evaluating the work of the 20 finalists has been revealed just a few days before this competition is held.More info

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info