so good.. magazine – The magazine of the haute pâtisserie

During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info

Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info

Malaysia came in second and Singapour third in the tenth edition of the championship.More info

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

The bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info

32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info

More than 150 exhibitors and 800 scheduled activities predict a promising edition.More info

Europain 2016 moves up its date. It will be held from 5 to 9 February instead of March. One of its most anticipated shows, the International Confectionary Art Competition, will continue to be held. More info

The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries. More info

The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.More info