Mondial des Arts Sucrés Archives - so good.. magazine
International competition in Paris with paired teams of a male and female professional
The Salon du Chocolat returns with force and with major championships
November 9, 2022 | Ana RodríguezDuring the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info
France once again wins the Mondial des Arts Sucrés
November 4, 2022 | Ana RodríguezJapan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info
Loïc Beziat and Marie Simon triumph at the Mondial des Arts Sucrés 2018
February 8, 2018 | Ana RodríguezMalaysia came in second and Singapour third in the tenth edition of the championship.More info
A showcase of international chefs at Europain’s Intersuc Lab
October 18, 2017 | Ana RodríguezThe next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info
Europain reinvents itself in 2018
May 5, 2017 | Ana RodríguezThe bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info
The new edition of the mixed Mondial des Arts Sucrés championship fast approaches
December 15, 2015 | Ana Rodríguez32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info
Europain will explore the connections between bakery and catering
October 2, 2015 | Jaume CotMore than 150 exhibitors and 800 scheduled activities predict a promising edition.More info
Europain 2016. New dates and many new activities
February 11, 2015 | Ana RodríguezEuropain 2016 moves up its date. It will be held from 5 to 9 February instead of March. One of its most anticipated shows, the International Confectionary Art Competition, will continue to be held. More info
France win the Mondial des Arts Sucrés thanks to the Notre Dame
March 13, 2014 | Jaume CotThe team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries. More info
Once again, Japan conquered Paris
March 16, 2012 | Jaume CotThe two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.More info