Mondial des Arts Sucrés Archives - so good.. magazine
International competition in Paris with paired teams of a male and female professional
During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.
Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.
Malaysia came in second and Singapour third in the tenth edition of the championship.
The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.
32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.
More than 150 exhibitors and 800 scheduled activities predict a promising edition.
The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries.